Eastfield Natural Foods

Eastfield Natural Foods Organic Supermarket in Melbourne's east, specialising in organic and bio-dynamic produce.

19/04/2026
16/04/2026

Those gold details 👌🏼

Gamze colour palette = rich and flavourful just like our meat… and what better way to show it off than with our famous turkey bacon!

To our lovely customers💛We don’t usually post things like this but we felt like we should just be honest with you . Late...
13/04/2026

To our lovely customers💛
We don’t usually post things like this but we felt like we should just be honest with you .
Lately we have been hearing that some people think our produce isn’t organic and honestly that has been a bit of a shocker.

Eastfield natural foods has been here for over 40 years and since we took over , we have kept working with the same certified organic suppliers . We haven’t changed that as these are relationships that have been build over the years and we deeply value them . Attached are the recent invoices so you can see for yourself.
We are a small family business and rely a lot on our community , so when things like this go around it affects us more than people realise. If you ever have any questions please just come in and have a chat , we are happy to show invoices in store and you can even ask our suppliers by contacting them yourself .

To further show our appreciation and to welcome u back in -
10% off Wednesday’s & Thursdays on shopping over $100 . 🛒💚

Come have a look for yourself 👀
Certified organic . Receipts included

-Eastfield team

02/04/2026

EASTFIELD NATURAL FOODS will be closed from Friday, 3rd April, and will reopen on 7th April for the Easter Break. Please drop in and collect your essentials today. Enjoy your Easter Buns plus the Easter Eggs from the Easter Bunny 🐰🥚🍫🌸

Eastfield Natural Foods provide a range of this superb and delightful product.BITE ME FINE FOODS
24/03/2026

Eastfield Natural Foods provide a range of this superb and delightful product.
BITE ME FINE FOODS

Pizza night, but make it nourishing 🍕✨

Meet your new favourite topping; Olives + mushrooms + cherry tomatoes + basil + Bite Me Fine Foods Red Lentil Fakki Patti’s 💚

Loaded with plant-based protein, fibre and organic veggies.

Search a stockist on our website or order online at www.bitemefinefoods.com.au

We received a morning delivery of fresh fruit and vegetables straight from Melbourne Markets.
22/03/2026

We received a morning delivery of fresh fruit and vegetables straight from Melbourne Markets.

At EASTFIELD NATURAL FOODS we stock a range of Schulz Organic Dairy products:   Find below  a recipe for creating Pumpki...
10/03/2026

At EASTFIELD NATURAL FOODS we stock a range of Schulz Organic Dairy products:
Find below a recipe for creating Pumpkin cake with quark frosting.
This recipe has been taken from Schulz Organic Dairy web site:

We will be posting recipts from differnet supplier using products that we stock instore.

If any one would like to share a recipe please send to: [email protected]

WHAT YOU’LL NEED
For the Pumpkin cake:
20cm round tin

3 Large eggs

270g Brown sugar

180g Olive oil (we recommend Mount Zero)

10g Vanilla essence

250g Grated raw pumpkin

110g Desiccated coconut

75 g Chopped walnuts

210g Plain flour

6 g Bicarb soda

3 g Salt

1/2 tsp Cinnamon

For the frosting:
200g Schulz Pure Cream

40 g Icing sugar

5g Vanilla essence

365g Schulz Organic Quark

For decoration:
A handfull of piepita seeds

Chopped walnuts

For the Candied Pumpkin (optional)
200g Diced pumpkin to 1.5x 1.5 cubes

150g Water

150g Sugar

METHOD
For the pumpkin cake:
Preheat your oven to 170°c.

In a bowl, combine eggs, sugar, olive oil and vanilla. Add the grated pumpkin, desiccated coconut and walnuts and mix until combined through.

In a different bowl, sieve the flour, bicarb soda, salt and cinnamon. Add the dry mixture to the wet mixture and mix until fully mixed.

Bake for about 50 minutes or until you get a dry skewer when checking the middle of the cake.

Cool down the cake before frosting.

For the quark frosting:
In a mixer bowl place cream, icing sugar and vanilla and quark. With a whisk attachment whip until medium peaks form.

When the cake has chilled, cut in the middle. And decorate with the quark frosting.

For the candied pumpkin:
Dice the pumpkin into 1.5cm x 1.5 cm cubes. Bring sugar and water to a boil in a saucepan. Add the pumpkin. Reduce the heat to minimum and cook until transparent, for about 35 minutes.

Use decoratively on top of your cake, sprinke your pepita seeds and walnuts on top to finish.

08/03/2026

EASTFIELD NATURAL FOODS stock
BITE ME FINE FOODS.

💝 Valentine's day is coming up soon.Don't forget Eastfield Natural foods have a range of Chocolates and gifts instore.Ca...
09/01/2026

💝 Valentine's day is coming up soon.

Don't forget Eastfield Natural foods have a range of Chocolates and gifts instore.

Call or email your requests to:
[email protected]

Or: Call: 03 9723 0257 🍫💕🎁

Address

41 The Mall
Croydon South, VIC
3136

Opening Hours

Monday 9am - 6pm
Tuesday 10am - 4pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6am
Saturday 9am - 4pm
Sunday 10am - 4pm

Telephone

+61397230257

Alerts

Be the first to know and let us send you an email when Eastfield Natural Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Eastfield Natural Foods:

Share