A CUT ABOVE family butcher

15/10/2026

We’re hiring! Two spots on the A Cut Above team!

If you’ve ever wanted to work with a crew who actually likes each other (and gets first dibs on the good snags), keep reading.

Delivery Driver
→ Tuesdays, Thursdays & Fridays
→ 3–4 hour shifts
→ Getting our meat to the people who love it. You’ll become everyone’s favourite person to see at the door, no joke.

Admin Assistant
→ 2 days a week (we’re flexible on which days)
→ 4-5 hour shifts that fit within school hours
→ General office housekeeping and keeping us organised
→ You’ll need solid general computer skills. Some Excel and Xero knowledge is a big bonus.

School-hours friendly, family-run, and a team that looks after its people the same way we look after our customers.

Sound like you? Or someone you know? Send this to them!

To apply, simply drop into the shop and ask for Daniel.

06/10/2026

Freshly wrapped & ready for the oven 🤤

Juicy seasoned meat wrapped in golden, flaky pastry and finished with a sprinkle of herbs. The perfect easy dinner, party snack or something delicious to keep in the freezer for later! 🥐✨

Who’s grabbing one first? 👀

01/10/2026

It’s 5:47pm. Nobody’s thawed anything. Someone’s already asked “what’s for dinner” twice.

We’ve done the crumbing. You just do the frying 🍗

Parmesan, parsley & garlic schnitzels, crumbed tenders, crumbed pork chops and cutlets, all ready to go. Grab 4 schnitties for $18 or 10 tenders for $17.

Pick up in store!

24/09/2026

The footy’s sorted. The esky’s sorted. The only thing left is the bit everyone actually turns up for 👀

Your Grand Final BBQ lineup is in the carousel. Snags, patties, spare ribs, sausage rolls, and steak for the sangas. Enough to feed the crew who said they’d “just pop in for a bit” and then stayed till dark.

Save yourself the Saturday morning supermarket scramble, where the good stuff’s already gone and you’re standing there with a sad tray of mince.

Tag the mate who’s on tongs this year 🔥

20/09/2026

Some Sunday inspo for your week ahead. What’s on the menu for you this week?

17/09/2026

Tomorrow we say goodbye to our longest serving team member, Kelsey has been with us since the beginning of 2017 and in that time we have been fortunate enough to see her grow from a young , reserved 21 yr old girl to now a mature woman that is getring married and a mum of 2 beautiful kids, we thank Kelsey for her dedicated efforts throughout the years and the skills that she developed over the time, if I needed something done in a hurry i knew i could always rely on her to get it done without hesitation maybe via her ADHD , her strong loyalty to the business and her workmates is admirable, we will miss her temper and and her sense of humor but we wish her all the very best in her next venture, thank you KELS 👏👏👏

11/09/2026

The weekend prep is in full swing 👊

Handmade, fresh, and stacked ready to go. Pop in before we sell out - see you at the counter!

26/08/2026

07/08/2026

Saturday errands hit different when the butcher actually knows your name.. am I right?!

There’s something so good about walking into A Cut Above and getting a proper smile before you’ve even said what you’re after. No small talk pressure, no rush - just good meat, better banter, and someone who remembers you got the beef shashliks last time.

This is the bit people forget when they think “local business” is just a marketing buzzword. It’s a real person, having a real Saturday, making yours a little better too.

See you at the counter 🙌