13/11/2026
All you need is a hot cuppa 🌾🫖 Recipe below!
Our Aussie-grown oats bring a hearty, nutty texture to this homemade Walnut Oat Pie by emma watt | delicious recipes.
BAKED WALNUT OAT PIE 🥧
Recipe by emma watt | delicious recipes
~You’ll need~
1 shortcrust pastry shell, homemade or store-bought
200g walnuts
70g Red Tractor Rolled Oats (20g for toasting, 50g for the filling)
170g unsalted butter
270g thickened cream
4 large eggs
150g brown sugar
½ tbsp vanilla extract
1 tsp salt
½ tsp cinnamon
~Make it~
Prepare your shortcrust pastry and par-bake according to the recipe or packet instructions.
Preheat the oven to 200°C. Spread the walnuts and 20g of Rolled Oats onto a baking tray. Toast for 5–10 minutes until golden, stirring occasionally. Set aside.
Add the butter and remaining 50g of oats to a saucepan over medium heat. Once the butter has melted, bring to a gentle boil, stirring constantly until the butter starts to brown and the oats turn golden.
Reduce the heat to low and slowly whisk in the cream. Increase to medium heat and continue whisking for a few minutes until slightly thickened. Remove from the heat.
In a large bowl, whisk together the eggs, brown sugar, vanilla, salt and cinnamon. Slowly pour in the warm cream mixture, stirring continuously until combined.
Scatter the toasted walnuts and oats over the pastry base, then pour over the filling.
Bake at 180°C for 20–30 minutes until golden and the centre is set. Allow to cool completely before slicing, preferably overnight.
Serve with a dusting of icing sugar, a few extra walnuts or a scoop of vanilla ice cream. ☀️
🛒 Find our Aussie Rolled Oats in the cereal aisle at Coles.