Chelsea Meats

27/03/2025

There is nothing better than a perfectly cooked steak, and we promise it's not hard to replicate at home with quality, grass fed and finished beef and a searing hot pan. We've had a few questions in the shop this week about the difference between grass fed and grass finished beef. Simply put, grass finished beef cattle spend their entire lives on pasture, where grain finished cattle are initially raised on pasture, but spend their last few months in feedlots on a 100% grain based diet.

There is so much that goes into the quality of a steak, but genetics and nutrition are by far the most important factors. Bovine ruminant systems are not designed to digest grain, and doing so can lead to acidosis among other conditions that significantly affect their quality of life and meat profile.

So if you're trying to eat more protein this year, keep in mind where your meat comes from and how it was raised and not only will you be supporting sustainable Australian agriculture but your taste buds will thank you!🐮🥰

27/03/2025

Don't forget that Saturday is our last trading day at this shop. BBQ will be lit as always, and we can't wait to see you! 🐮🥰

24/03/2025

We’re still smashing out your favourites this week so please come by and get your final orders in. We would love to see you! 💕🐮

20/03/2025

It has been a very emotional and difficult week for the whole team, and we want to thank you all again for your ongoing support in our final weeks and days.

We are stocked up and ready to serve, with online and in store orders to remain open until Wednesday 26th.

Please come in store to stock up on your favourites, Matt is working his shoulders off making our traditional pork, chicken and chive, and pork, gin, mustard and pickle sausages.

Buy your beef direct from the farmer. Chelsea Meats is owned and operated by third generation South Gippsland farmers. Our Angus cattle are all grass fed and finished, no feedlots. Buy online for free delivery.

17/03/2025

Thank you to all our loyal customers. We will really miss you, Chelsea. 🐮

13/03/2025

Did someone ask for a pork, mustard and gin pickle sausage
Tash Virgona we have finally made those special requested pickle sausages
Available tomorrow morning 😁

13/03/2025

Fresh batch of lamb burgers just made up less then an hour ago.
Rolled and ready for you to enjoy
Made again by our Sausage King, Matt.

Using 100% Australian Lamb 🐑

09/03/2025

Just a reminder that we will be closed tomorrow for the Labor Day public holiday.

I hope everyone enjoys their long weekend.

Side note:
We had so much support yesterday at our community bbq.
So would like to thank you all for making it possible for us to donate regularly to local clubs around the Chelsea area.
None of this would be possible without the support of all who come every Saturday.