Little Valley Bakehouse

Directions Website

Little Valley Bakehouse Slow baking • Good coffee • Country comfort.

Made the old-fashioned way, with time, butter & heart in our tiny rustic bakery in the Swan Valley.
📍located inside Baba & Didas marketplace
2540 WEST SWAN RD, CAVERSHAM

A little feature 🤎 so grateful for how far this little dream has come already! Thank you Swan Valley
17/10/2026

A little feature 🤎 so grateful for how far this little dream has come already! Thank you Swan Valley

Our brioche donut had a little glow up last weekend.. apple cinnamon crumble with vanilla bean custard filled in the flu...
12/10/2026

Our brioche donut had a little glow up last weekend.. apple cinnamon crumble with vanilla bean custard filled in the fluffiest brioche donut 🤤
ahhh, yes please!!

Three pies on the menu this week.. aaand, yes the brisket pie is BACK, and this time it’s brought a friend… Jalapeño, Ch...
08/10/2026

Three pies on the menu this week.. aaand, yes the brisket pie is BACK, and this time it’s brought a friend… Jalapeño, Cheese & Brisket! 🌶️🧀
And also joining the pie party this week, Chicken, leek & Parmesan!

Cold take-home packs and individual cold pies also available

* ONLINE ORDERS NOW OPEN *…but first, a little bread story, and the beginning of something lovely 🤎🍞Some of you have bee...
07/10/2026

* ONLINE ORDERS NOW OPEN *

…but first, a little bread story, and the beginning of something lovely 🤎🍞

Some of you have been patiently waiting for sourdough to return to our shelves, so I wanted to share why it’s been missing, and introduce the hands that will now be making it.
We realised pretty quickly that baking sourdough in the quantities we needed just wasn’t something we could sustain in our tiny kitchen. Making room for a bigger pastry oven meant saying goodbye to our little stone oven, and while it was the right decision for Little Valley, it was hard to let that part go.
Since then, I’ve been searching high and low for someone who makes sourdough with the same care we do. Beautiful ingredients, and plenty of time and love. I didn’t want to bring bread back just to fill a shelf. It had to be bread we were proud to share with you.
And we’ve found it, along with a pretty cool human behind it.
Meet Darek from Cotto Micro Bakery! A passionate baker who cares deeply about the quality of what he makes, and an all-round lovely guy. Darek will be handmaking the sourdough for our shelves, and we’re so excited to share his work with our little community.
And my favourite part? He bought our original little stone oven from us! So a little piece of Little Valley lives on in his bakery. That feels like a pretty special full-circle moment 🥹
His hands, our shelves, shared values. Supporting another baker’s passion feels pretty special, because Little Valley has always been about community too.

This will be an online pre-order basis with limited walk-in amounts initially, pre-orders close Tuesday for Saturday collection.
Our first drop will be 31/10 then ongoing weekly.

Online pre-orders now live ⬇️
https://littlevalleybakehouse.square.site

04/10/2026

Where my fellow small-business owners at 😅🙋🏻‍♀️

Still a happy little baker nonetheless!

Ooof… we have a passionate brisket pie community 🫡Yep, the brisket is having the whole weekend off!We’re a tiny, small-b...
02/10/2026

Ooof… we have a passionate brisket pie community 🫡
Yep, the brisket is having the whole weekend off!
We’re a tiny, small-batch handmade bakery, and something that’s really dear to me is having the freedom to bake with the seasons, try new things and make what inspires me — rather than having a set menu every single week.
Your favourites will always come back — sometimes they just need a weekend off.
This week we gave the brisket a rest to make room for the highly requested vegetarian pie.
And trust me, veggies does NOT mean boring!. Creamy, cheesy, roast veg… packed full of flavour. It’s the Little Valley way! 🤎
And if you’ve already tried it, What did you think?

Proof we do sweet things too! It’s not all pies around here… although, speaking of! we’ve made a rather bold pie decisio...
30/09/2026

Proof we do sweet things too! It’s not all pies around here… although, speaking of! we’ve made a rather bold pie decision this weekend, we have in fact swapped out a favourite for something a little different, and let me tell you it is GOOD! If you’ve been following our stories you might have an idea! 👀

Another weekend of learning, growing and doing what we love. So grateful for every opportunity and everyone who continue...
27/09/2026

Another weekend of learning, growing and doing what we love. So grateful for every opportunity and everyone who continues to support this little small-batch bakehouse. 🤎

WE’RE OPEN FROM 7AM! We’re now matching Baba & Dida’s hours, so you can find us here 7am–1pm, Friday, Saturday & Sunday ...
24/09/2026

WE’RE OPEN FROM 7AM!
We’re now matching Baba & Dida’s hours, so you can find us here 7am–1pm, Friday, Saturday & Sunday .. with a possibility of a sneaky 12:30 close on Saturday 💜⚓️

And this weekend’s menu is looking GOOD…
• Brisket pies
• Chicken Curry Pie
• Fresh Cinny Scrolls
• Lemon Meringue Danishes
• Purple cupcakes for our Freo supporters ..and more of the usual favs!

🏉💜 And take-home Pie + Sausage Roll Packs ready for the footy finals!

We’ll be baking as much as our little bakery can handle — but as always, the favourites can disappear fast.

Fri • Sat • Sun | 7am–1pm
See you in the Valley

Address

2540 West Swan Road
Caversham, WA
6069

Opening Hours

Friday 7am - 1pm
Saturday 7am - 1pm
Sunday 7am - 1pm

Website

Alerts

Be the first to know and let us send you an email when Little Valley Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share