Pezzano Enterprises

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Canning Vale, WA
Pezzano Enterprises

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PERTH’S LARGEST FRUIT & VEGETABLE WHOLESALER

12/10/2026

Skull Island tiger prawns have just landed at Pezzano Enterprises.

A standout option for restaurant menus, seafood platters and functions, whether chargrilled with garlic butter, served through pasta or featured in shared seafood specials.

Ask your Pezzano rep about sizes and availability.

10/10/2026

Our Marel I-Cut 130 delivers consistently portioned steaks, helping commercial kitchens save valuable prep time, improve portion control and prepare for high-volume service.

From weekly steak nights and busy restaurants to pubs, hotels, mine sites, functions and large-scale catering, we’re making it easier for chefs to focus on what matters most.

Less time portioning. More time cooking. 🥩

Need steaks portioned to your requirements? DM us to discuss your portion sizes, quantities and pricing.

08/10/2026

Looking to try something different on your menu this season?

Starfruit brings fresh colour, a sweet-tart flavour and a distinctive shape that instantly stands out on the plate.

Use it in salads, seafood dishes, fruit platters, cocktails or as a simple finishing touch on desserts.

Ask your Pezzano rep about availability.

06/10/2026

Margaret River Wagyu beef is available through Pezzano Enterprises, suited to premium steak menus, restaurant specials and functions.

Rich flavour and marbling make it a strong option for the grill, paired with seasonal vegetables and classic sauces.

Speak to your Pezzano rep about available cuts and pricing.

03/10/2026

Broccolini is always a strong menu staple.

Fresh and versatile, it’s perfect across sides, mains, salads and seasonal vegetable dishes.

Talk to your Pezzano rep about adding this to your menu.

30/09/2026

Pickled and marinated octopus is a simple way to bring bold flavour and premium seafood appeal to the menu.

Perfect for antipasti, salads, seafood boards, entrées and share plates.

Available through Pezzano Enterprises.

28/09/2026

Rockmelons are available now, bringing sweetness and freshness to seasonal menus.

Perfect across breakfast offerings, fruit displays, desserts, salads, juices and fresh garnish applications.

Available now through Pezzano Enterprises.

26/09/2026

For chefs looking to add richness, creaminess and versatility across the menu, Tatua Dairy mascarpone is a kitchen staple for you.

Perfect for tiramisu, cheesecakes, fillings, sauces, creamy pasta dishes, desserts and premium pastry applications.

Speak to your Pezzano rep about adding this to your menu.

24/09/2026

Radicchio is in full swing now, bringing vibrant colour, crisp texture and a clean bitter edge to seasonal menus.

Perfect raw, grilled, roasted, or folded through a creamy risotto, where its slight bitterness balances the richness beautifully.

Available across WA through Pezzano Enterprises.

21/09/2026

Boneless skin-on pork belly is a favourite through the cooler months, bringing richness and flavour to winter menus.

Perfect slow roasted, braised, crisped or worked into hearty seasonal specials with strong menu appeal.

Ask your Pezzano rep about availability.

Address

1/2 Purdy Place, Canning Vale
Canning Vale, WA
6155

Telephone

+61406101921

Website

http://pezzano.com.au/, https://linktr.ee/pezzanoenterprises

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