02/06/2026
Oxtail is the Ultimate Slow-Cooked Winter Comfort Food. Rich, tender and packed with flavour, oxtail is one of the most underrated cuts in our cabinet.
Perfect for slow cooking, oxtail transforms into melt-in-your-mouth goodness after a few hours of gentle braising. The natural collagen breaks down during cooking, creating a silky, luxurious sauce that’s impossible to resist.
For an Asian-inspired twist, try braising your oxtail with:
🔥 Soy sauce
🔥 Star anise
🔥 Fresh ginger
🔥 Garlic
🔥 Cinnamon
🔥 A touch of brown sugar
Slow cook until the meat falls from the bone, then serve over steamed jasmine rice or noodles, topped with fresh coriander, spring onions and a splash of chilli oil.
The result? A rich, aromatic dish that’s full of depth, warmth and comfort perfect for cooler nights.
Available now in-store. Ask our team for cooking tips and recipe ideas!