Fyshwick Fresh Food Markets

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Fyshwick Fresh Food Markets The Fyshwick Markets are a fresh food market with the majority of the retail space dedicated to the s
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A little something sweet for your weekend.Baked rice pudding with coconut caramel pineapple - creamy, comforting and top...
15/10/2026

A little something sweet for your weekend.

Baked rice pudding with coconut caramel pineapple - creamy, comforting and topped with plenty of caramel goodness.

Join us on Sunday, 18 October for a day of second-hand shopping, with various stalls offering a mix of pre-loved clothin...
11/10/2026

Join us on Sunday, 18 October for a day of second-hand shopping, with various stalls offering a mix of pre-loved clothing, shoes, bags and accessories.

Whether you’re hunting for a designer bargain, a vintage find, or simply looking to refresh your spring wardrobe, there’ll be plenty to browse.

Held at the back of the Niche Markets (next to Book Lovers Lane), it’s the perfect excuse to shop, grab a coffee, and make a day of it at the Markets.

Sunday 18 October
10am – 2pm
Niche Markets, Fyshwick Fresh Food Markets

Free entry. See you there!

09/10/2026

Were you at Floriade Australia this morning? If so, you might have been one of the lucky ones to receive complimentary gift vouchers to spend at the Markets!

No strings attached - visitors had the chance to uncover up to $100 worth of vouchers hidden in Markets tote bags. 😉👏🏻

Just our way of spreading a little spring cheer!

Spring in a bowl! Fresh, colourful and full of the good stuff.
01/10/2026

Spring in a bowl! Fresh, colourful and full of the good stuff.

01/10/2026

If you’ve ever stopped by Book Lovers Lane, chances are you’ve met Margot. She’s been volunteering here since it opened almost six years ago, helping keep the shelves stocked with books donated by the Canberra community.

Every book sold supports Lifeline Canberra, and as Margot says, hardly anyone walks through the door without leaving with a book. Come and take a look next time you’re at the Markets!

Spring is looking good at the Markets 🌼🌼🌼
25/09/2026

Spring is looking good at the Markets 🌼🌼🌼

Fresh, easy and full of flavour - these fish tacos with avocado salsa are a great midweek dinner, with baked white fish,...
24/09/2026

Fresh, easy and full of flavour - these fish tacos with avocado salsa are a great midweek dinner, with baked white fish, creamy avocado salsa and a zingy lime sauce.

INGREDIENTS

• 10 small corn or flour tortillas
• 600g white fish fillets, boneless (flathead or snapper)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp chopped coriander
• ½ tsp chilli flakes
• Sea salt & black pepper
• 4 large iceberg lettuce leaves

Avocado salsa
• 2 avocados, peeled and roughly chopped
• 1 red shallot, finely chopped
• Juice of 1 lime
• ¼ cup chopped coriander
• 2 tbsp chopped mint leaves
• 1 jalapeño chilli, seeds removed and finely chopped
• 2 tbsp olive oil
• Sea salt

Lime sauce
• ½ cup sour cream or Greek yoghurt
• 1 tbsp lime juice

METHOD

Preheat oven to 200°C (180°C fan-forced). Combine the fish with olive oil, lime juice, coriander, chilli flakes, salt and pepper. Marinate in the fridge for 15 minutes.

For the salsa, mash the avocado with lime juice, then stir through the shallot, herbs, jalapeño and olive oil. Season with salt. Mix the sour cream or yoghurt with lime juice for the sauce. Bake the fish for around 5 minutes or until just cooked through. Meanwhile, warm the tortillas in a hot pan or grill.

Layer each tortilla with lettuce, avocado salsa and fish, then finish with a dollop of lime sauce. Shop everything you need at the Markets and save this one for an easy midweek dinner.

A colourful new addition to the Niche Markets, Zee Cat is now open, with a fun collection of toys, gifts, and plenty of ...
17/09/2026

A colourful new addition to the Niche Markets, Zee Cat is now open, with a fun collection of toys, gifts, and plenty of cute little finds for all ages.

Whether you’re looking for a present or just feel like a browse, there’s lots to discover.

Creamy baked rice pudding with coconut milk, vanilla and star anise, topped with warm caramel pineapple. A little twist ...
17/09/2026

Creamy baked rice pudding with coconut milk, vanilla and star anise, topped with warm caramel pineapple. A little twist on a classic, perfect for those cooler spring days.

INGREDIENTS

• 400ml can coconut milk
• 800ml full-fat milk
• 2 tbsp muscovado or coconut sugar
• 1 tsp vanilla extract
• 2 whole star anise
• ¾ cup (150g) arborio rice

Caramel Pineapple
• ½ pineapple, peeled, cored and cut into bite-sized pieces
• ½ cup (110g) caster sugar
• ½ cup reserved coconut cream
• 1 star anise

METHOD

Preheat oven to 150°C. Scoop ½ cup of cream from the top of the coconut milk and set aside.

Combine the remaining coconut milk, milk, sugar, vanilla and star anise in a saucepan and bring to a simmer. Spread the rice over the base of a 1.2L baking dish and pour over the hot milk mixture.

Bake for 30 minutes, stir, then return to the oven for another 35–45 minutes until the rice is tender and creamy.

For the caramel pineapple, heat a large frying pan over medium-high heat. Add the caster sugar and cook until it begins to form a runny caramel. Add the pineapple and cook for 2 minutes before turning. Stir through the reserved coconut cream and star anise and cook for another 3–5 minutes until thick and syrupy.

Serve the rice pudding warm with plenty of caramel pineapple spooned over the top. Shop everything you need at the Markets!

Address

36 Mildura Street
Canberra, ACT
2609

Opening Hours

Thursday 7am - 5pm
Friday 7am - 5:30pm
Saturday 7am - 5pm
Sunday 7am - 5:30pm

Telephone

+61262950606

Website

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