20/10/2026
๐๐ก๐จ ๐ฐ๐จ๐ฎ๐ฅ๐โ๐ฏ๐ ๐ญ๐ก๐จ๐ฎ๐ ๐ก๐ญโฆ ๐ฅ๐ซ๐ท
33 years ago, Mum and Dad started their seafood business here. This morning at 5am, Dad brought me a freshly baked French baguette from Ben at The Bread Attic, located in the original Pantacchiniโs building where it all began.
How special is it that we now have local, passionate, food producers right next door to us!
And what makes it even more special is having a little bit of France here in Smithfield and getting a fresh baguette in the morning. ๐ซ๐ท
If you would have told Max and Franรงoise at age 30, that one day they would create Preston Fresh Seafood (formerly Pantacchiniโs) and the Preston Fresh Food Collective, I think they wouldโve laughed!
Thanks for brekky Ben!