Edge Hill Butchery

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Edge Hill Butchery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Edge Hill Butchery, Butcher Shop, 136 Collins Avenue, Cairns.

Our passion for fine quality meat and friendly customer service has seen generations of Cairns families as well as luxury motor yacht and charter boat owners return to our butcher shop on Collins Ave Edge Hill to buy their beef, pork, lamb and poultry products at honest prices for over 75 years.

πŸ”₯ PURE BLACK WAGYU – RIB ON THE BONE πŸ”₯Just look at that marbling! 😍 We’ve got Pure Black Wagyu rib on the bone (MB 6–7) ...
14/10/2026

πŸ”₯ PURE BLACK WAGYU – RIB ON THE BONE πŸ”₯

Just look at that marbling! 😍 We’ve got Pure Black Wagyu rib on the bone (MB 6–7) is on display now, cut thick and ready for the grill.

Rich, buttery and full of flavour, with the bone adding even more. This is a showstopper for the weekend BBQ or a special night in.

πŸ‘‰ Get in early

πŸ“ Edge Hill Butchery - Cairns leading gourmet butcher. Specialising in premium grass fed beef & the finest selection of Wagyu in Cairns.

Happy Birthday, Anaclet! πŸŽ‰πŸŽˆ We hope you had a fantastic birthday weekend and enjoyed your birthday cake today with the E...
12/10/2026

Happy Birthday, Anaclet! πŸŽ‰πŸŽˆ
We hope you had a fantastic birthday weekend and enjoyed your birthday cake today with the Edge Hill Butchery team. Here’s to a wonderful year ahead! πŸ₯³

πŸ”₯ JUST IN – Limited Edition Bass Strait MB6+ πŸ”₯We've got our hands on a very special release from Bass Strait – Pure Sout...
02/10/2026

πŸ”₯ JUST IN – Limited Edition Bass Strait MB6+ πŸ”₯

We've got our hands on a very special release from Bass Strait – Pure Southern Beef: 100% grass-fed, grass-finished Sirloin and Rib Fillet graded Marble Score 6+.
That's rare. Grass-fed beef usually carries very little marbling, so finding grass-finished cattle reaching MB6+ is something special.

Bass Strait cattle are raised below the 39th parallel – Tasmania, King & Flinders Islands, Gippsland and the Limestone Coast – where cool coastal air, rain and rich pastures produce exceptional beef. No added hormones, no antibiotics, ever.

πŸ₯© What does MB6+ mean? Beef is graded on a 0–9 marble score for the fine fat running through the meat. Most everyday steak sits down the low end – 6+ is serious marbling, which means a richer, juicier, more buttery steak, with the clean, full flavour only grass-fed beef delivers.

πŸ“Edge Hill Butchery - Cairns Leading Gourmet Butcher

πŸŽ‰ Bring on the long weekend!πŸ₯©πŸ»Whether you’re firing up the BBQ for the Grand Final, heading away camping, entertaining f...
01/10/2026

πŸŽ‰ Bring on the long weekend!πŸ₯©πŸ»

Whether you’re firing up the BBQ for the Grand Final, heading away camping, entertaining friends or simply enjoying a relaxing long weekend before school starts again on Tuesday β€” we’ve got all the gourmet goodness you need!

πŸ† Delicious award winning sausages
πŸ₯© Premium cuts & gourmet meats
🌢️ Sauces, rubs & delicious extras
🍻 A few goodies to help make the long weekend even better!

Pop in and stock up before the long weekend! ❀️

πŸ“’ PUBLIC HOLIDAY MONDAY 5 OCTOBER β€” CLOSED

We’ll be back to our normal hours Tuesday 6 October.

22/09/2026

πŸŽ‰ Happy Birthday, Allen! πŸ₯³πŸ₯©
We’re so grateful to have you on our team! Wishing you a fantastic birthday from all of us at Edge Hill Butchery! ❀️

17/09/2026

πŸŽ‰ School holidays are here, and we’ve got you covered! πŸ₯©

Award-winning burgers & sausages, premium cuts, gourmet goodies & more! πŸ†
Come taste what all the medals are about! πŸ˜‰

Home where it belongs. πŸ†Awards are nice, but this is what actually wins Gold every day β€” our amazing team, turning up, w...
15/09/2026

Home where it belongs. πŸ†
Awards are nice, but this is what actually wins Gold every day β€” our amazing team, turning up, working hard and doing it right, over and over again.
Our first AMIC Queensland Sausage King & Best Butcher's Burger competition as business owners, and what a way to start!
This year's competition was seriously competitive, with nearly 600 entries from across Queensland battling it out.
To enter 11 products and come home with 11 medals β€” 2 Gold, 6 Silver and 3 Bronze β€” is something we are incredibly proud of.
But the medals aren't just about the products. They're about the people behind them. The hard work, the early mornings, the attention to detail, the laughs, the pressure and the pride you put into what you do every single day.
We couldn't ask for a better team to be on this journey with us, with special mention to our awesome butchers Roy, Allan, Mossy and apprentice Cody-Lea.
Proud doesn't even cover it. ❀️
Thanks for having our backs, team.
These belong to all of you.
πŸ†πŸ₯© Edge Hill Butchery β€” A Cut Above the Rest

πŸ…πŸ… TWO GOLDS for Edge Hill Butchery at the AMIC 2026 Queensland Meat Excellence Awards!GOLD MEDALS for our Premium Wagyu...
15/09/2026

πŸ…πŸ… TWO GOLDS for Edge Hill Butchery at the AMIC 2026 Queensland Meat Excellence Awards!

GOLD MEDALS for our Premium Wagyu, Cheese & JalapeΓ±o Burger in QLD Gourmet Burger, and our Traditional Wagyu Beef Burger in Best Butchers Beef Burger β€” judged against butchers from all over the state.

Couldn't be prouder. Massive thank you to our incredible team, and to every single one of you who's grabbed one of these off our counter. This one's for you. πŸ™Œ

Weeks ago, this esky left Edge Hill Butchery on a road trip β€” Innisfail, then on to Rockhampton, to be judged blind agai...
14/09/2026

Weeks ago, this esky left Edge Hill Butchery on a road trip β€” Innisfail, then on to Rockhampton, to be judged blind against butchers from all across Queensland. πŸ‘€

No idea at the time what was coming back to us. Stay tuned...

Behind every award-winning sausage is a whole lot of skill, passion and teamwork. πŸ₯©β€οΈOur 1st year apprentice learning th...
10/09/2026

Behind every award-winning sausage is a whole lot of skill, passion and teamwork. πŸ₯©β€οΈ
Our 1st year apprentice learning the craft alongside our head butcher, making some of the sausages that have helped make Edge Hill Butchery a little bit special. πŸ†
The next generation of butchers is in good hands! πŸ‘

Address

136 Collins Avenue
Cairns, QLD
4870

Opening Hours

Monday 6:30am - 5:30pm
Tuesday 6:30am - 5:30pm
Wednesday 6:30am - 5:30pm
Thursday 6:30am - 5:30pm
Friday 6:30am - 5:30pm
Saturday 6:30am - 1pm

Telephone

+61740531526

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