The Veggie Patch food van is a collaboration between a design studio, TMOD and a restaurant Yulli’s, creating accessible restaurant quality food with an innovative artistic edge. The Veggie Patch is devoted to providing high quality vegetarian food using seasonal produce sourced from local growers. The enterprise’s whole foods philosophy extends on the ‘paddock to plate’ movement ensuring the deli
very of minimally processed, full flavoured cuisine aimed at reconnecting growers with diners. The van’s artwork resembles a farm barn house surrounded by a veggie patch and is a nod to this idea. The team behind The Veggie Patch is determined to keep its environmental impact to an absolute minimum, and hope to continually discover new and innovative ways of achieving this. All waste produced including packaging is compostable, solar panels power the cooking, and the van itself runs on recycled vegetable oil. All owners of the Veggie patch live and work within the boundaries of the City of Sydney council and have resided our whole lives in Sydney. WE HAVE TURNED AN OLD CAMPER VAN CALLED 'SPUD' INTO A MOBILE FOOD VAN. WE WILL BE AT FESTIVALS AND EVENTS NEAR YOU AND ON THE STREETS OF SYDNEY OPERATING WITHIN THE SYDNEY CITY COUNCIL. STAY TUNED FOR MORE UPDATES......
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