07/10/2026
🍯 STICKY DATE BAKED OATS
Breakfast that tastes like dessert? Yes please. 🤎
Soft, comforting baked oats topped with a silky homemade date caramel.
Made with ripe bananas, oats and creamy ActivEarth Activated Almond Butter, this is the kind of breakfast you'll want to make on repeat.
🌾 INGREDIENTS
Baked Oats
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup plain flour
- ½ cup protein powder
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- 500ml plant-based milk
- 300ml water
- 100g Medjool dates, pitted and chopped
Date Caramel
- 100g Medjool dates, pitted
- 1 tbsp ActivEarth Activated Almond Butter
- 130ml plant-based milk
- ½ tsp vanilla extract
- Pinch of salt
👩🍳 METHOD
1. Preheat your oven to 180°C.
2. Mash the bananas directly in your baking dish.
3. Add the oats, flour, protein powder, baking powder and bicarbonate of soda.
4. Pour in the milk and water, then mix well.
5. Chop 100g of the dates and fold them through the mixture.
6. Bake for approximately 30 minutes.
7. Meanwhile, soak the remaining dates in hot water for 20 minutes.
8. Drain and blend with almond butter, vanilla, salt and the remaining plant milk until smooth and creamy.
9. Remove the oats from the oven and poke small holes across the surface with a fork.
10. Pour the date caramel over the top and spread evenly.
11. Allow to cool, then refrigerate.
✨ Warm it up before serving and add a little extra almond butter on top.
Save this one for your next slow breakfast. 🤎
👉 Get your ActivEarth Activated Almond Butter:
www.activearthfood.com.au
📞 0423 544 228
📧 [email protected]
