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I'm A Catch Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from I'm A Catch, Fish Market, 3/19 Booyun Street, Brunswick Heads.

Brand new shop in the heart of Brunswick Heads...did 3 years servicing 4 locations a week around the Byron Shire in her Japanese truck & retro caravan and can now settle into providing fresh seafood from the one location...open everyday except Monday

Ge ya laughin gear around these bad boys 💋
23/10/2026

Ge ya laughin gear around these bad boys 💋

Loaded with a full fresh fridge 🦐🎣🦪
22/10/2026

Loaded with a full fresh fridge 🦐🎣🦪

Ok the worst bunch of pics to introduce a little budget pack I've been putting together. I have always tried to offer bu...
21/10/2026

Ok the worst bunch of pics to introduce a little budget pack I've been putting together. I have always tried to offer budget fish...can't always get the cheaper options so this is what these little packs are about. All under $10.

They are the little wing section or side part of a full fillet/side that I cut in half to make smaller pieces to suit those who want 250g etc. It's the floppy bit that looks odd so I just trim it off. They are gorgeous slices of fish with skin on. These are whatever fish I have but almost always Red Emperor, Snapper, Blue Eye Trevalla...the super expensive top shelf stuff. Super healthy, primo flesh....

I have also saved the skins from customer skinning requests into the fish cigar packs. Mostly Snapper and NZ Salmon. See my amateur too hungry to care and too busy to have greens in my fridge hence the boring presentation. I actually left my broccoli and lemon at work 🙄

Also have off cuts perfect for human and pet consumption.

And the fish weight is epic. It's meant for something else I think but does the job brilliantly. Bought from Victoria's Basement for less than $50 xx

💋🎣🦪🦐🩵🌴
20/10/2026

💋🎣🦪🦐🩵🌴

W H I T I N G L A N D E D⚡️
19/10/2026

W H I T I N G L A N D E D⚡️

I'm so lucky to have the talent of this beautiful human Natalie McComas as my chosen photographer adding her incredible ...
17/10/2026

I'm so lucky to have the talent of this beautiful human Natalie McComas as my chosen photographer adding her incredible ocean collection to my shop. I was sold instantly by the use of her 1970's Nikon underwater film camera. Her darkroom brings these photos to life super old school that we all get to admire. I have her Galaxy series available at the shop. She also has loads of seriously beautiful ocean images (that I simply adore). Can't wait for a house so I can decorate it galore. She's a young vibrant local surfer and throws her love of the planet into her images. Check her out. She deserves lots of attention and I want to expose her talent right here.

Thank you so much Nat. Get in touch with her if you want to get your hands on some magic pieces ✨️

16/10/2026

Satdee Seafood in the land of Oz

WHOLE FISH IN...JOHN DORY & FLOUNDER. Both exceptional tasting fish. Only have 2 Dory, so if you're a fan be quick. Appr...
16/10/2026

WHOLE FISH IN...JOHN DORY & FLOUNDER.
Both exceptional tasting fish. Only have 2 Dory, so if you're a fan be quick. Approx 1.6kg each 🎣
Open Sat 10 till 4
Sun 10 till 2

Prawn update...Since the big boy games have sent the world more crazier than it was, we are left with a cost crisis. I w...
15/10/2026

Prawn update...
Since the big boy games have sent the world more crazier than it was, we are left with a cost crisis. I will be blunt....prawns have gone up in price around $10 per kilo. Yes that is correct reading. I have not put my prices up in 5 months despite these price hikes. I've battled so hard with this. Not from understanding why, but finding the balance bewteen the slap to the consumer (my beloved customers) if I move alongside the price hikes and also not feeling ok with going bankrupt 😳 it's not a joke. This is real. It feels so unfair to see med/large local cooked king prawns exceeding $50kg and I just keep bawking at the reality of it. Anyway I'm still trying to process this. Today i had large U8 whole green prawns which cost me $49kg abd I charge $52. It's nuts! Here are the reasons...

5 factors
-Cost of Diesel
-Covering merchant fees while big banks make billions!!!
- Interest rates
- Supply down and demand high (catch rates low)
- New labelling laws putting more pressure on Aussie stock.

But diesel is the big one. The cost on average for a boat to go out to sea for 20 days is $60,000. On average, fuel for 24 hours uses 1000 litres.

I'm still not sure what or when I'll increase my prices but this post is to lubricate the brain to understand if I do you know why. For certain expect prawns at Xmas to be high.

Much love and regret regarding this mental cost of living era 😪

Address

3/19 Booyun Street
Brunswick Heads, NSW
2483

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm
Sunday 10am - 2pm

Telephone

+61477577606

Website

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