07/10/2026
Are we talking about using old food?
Yes we are!
Meet GENERAL WHOLEFOODS, Tom and Claudia, a baker and a chef making pasta in Brookvale. 🌾
Most Australian wheat is chosen for how fast it grows. Tom and Claudia went the other way: ancient and whole grains from NSW, certified sustainable and never sprayed with synthetic pesticides or herbicides.
The grain is stoneground slowly at a cool temperature, fermented with their sourdough starter that they crafted in their time with Berkelo, then dried for hours without being rushed through heat.
It’s pasta made the old way, by a couple who’ve spent a decade+ obsessing over flour before they ever made a skew.
The range on FarmThru: Penne, Spirals, Spelt Shells, Khorasan Macaroni, and Kids Kangaroos for the little ones.
Let us know who makes a mean pasta night and tag us below. 🍝
Shop the range through our link in bio.