Meat at Billy's

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Meat at Billy's * 148 Logan Road (South/City/Sq) WOOLLOONGABBA
* 241 Waterworks Rd ASHGROVE
* 3/155 Baroona Rd ROSALIE
* 6/104 Newmarket Rd WINDSOR (Warehouse) He was right.
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* ASHGROVE - 241 Waterworks Road | 3366 2912 ( #1)
* ROSALIE - 3/155 Baroona Road | 3366 2912 ( #2)
* SHOP ONLINE - meatatbillys.com.au | Delivery or Click & Collect (Ashgrove, Rosalie & Windsor)

ABOUT US...

MEAT AT BILLY’S FIRST OPENED ITS DOORS IN ASHGROVE IN 2009. IT WAS A YOUNG BILLY’S FIRST EVER STORE AND HE WANTED TO CHANGE THE WAY PEOPLE SAW BUTCHER SHOPS. His strategy was simple. Quality and impressive customer service would be paramount. He knew consistency would be another equally important element. His idea soon grew into a successful and busy butcher shop fast becoming an integral part of the neighbourhood. The rest of Brisbane started taking notice and soon enough he had customers travelling from all over to get their meat fix! Much has changed since those early days but Meat at Billy’s focus remains unchanged. Quality, Customer Service & Consistency with a little fun sprinkled on top. ASHGROVE est. 2009
Where it all started. Ashgrove is busy store that’s always buzzing. Locals love it and people travel from all over to come and get their fix. Exciting renovations in October 2020 transformed the old (and much loved) shop into something much more modern and fun to take us into the new decade. ONLINE est. 2014
At the time many thought the idea of an online butcher shop was crazy. No one else was doing it. Billy’s instinct was bang on though and his vision for replicating the Meat at Billy’s store experience via our home delivery and click & collect services has certainly paid off. ROSALIE est. 2015
Billy wasn’t looking to open a second store but when this site in Paddington (or Rosalie as the locals know it) became available he knew it was going to be a great fit. Ashgrove’s little sister store fast became an integral part of Rosalie winning over the villagers with its big personality and huge selection of quality products. WINDSOR Warehouse + Click & Collect
Our warehouse or HQ as we sometimes refer to it is the hub for Meat at Billy’s, the company. It houses our Online Production team and our Marketing & Administration team. It's also the venue for our BBQ classes & other events. AND WHAT ELSE…
Across all of our locations, we’ve teamed with great local producers to offer a range of beef, poultry, lamb and pork. Our hugely popular “ready to cook” products are increasing each month as we come up with new great recipes for our customers to try. In addition to this, Meat at Billy’s is more than just a butcher, our shops and online store stock a wonderful array of pantry products including sauces, honey, pickles, small goods, eggs, milk and butter. You can see why Meat at Billy’s is a destination for Brisbane’s foodies.

Double roast. Same cut, 2 ways. A whole rib fillet, rolled and seasoned. The other, left as is and seasoned with simply ...
16/10/2026

Double roast. Same cut, 2 ways.
A whole rib fillet, rolled and seasoned. The other, left as is and seasoned with simply sea salt.

Both incredible.

SAT until 5pm
SUN until 4pm

16/10/2026

Our Short Grain x Meat at Billy’s sausage collab is back! In all 3 stores this weekend. We’ve done double the amount this time too as they always sell fast.

Martin makes his incredible Thai red curry paste and we then use this with our premium pork to create this unique & delicious snag.

It’s no ordinary sausage. We recommend that it’s cooked gently, and with the care it deserves. Hard and fast on an open flame isn’t going to do it justice.

OVEN BAKE
160 degrees for 15 minutes.

PAN FRY
On a very low heat

SMOKED
Using an indirect heat source.
Finish with a quick lick of flame. 🔥

Of course some of Short Grain’s Chilli Jam is going to needed here for the perfect serving condiment.

If you love fresh Thai flavours, you’re going to love this!

16/10/2026
10/10/2026

Our stir fries are well thought out, designed to be cooked quickly in a hot pan, heavy on the meat side of things - allowing you to add in some more vegetables if you’d like to.

Anyway, watch Billy slice up a whole rump into steaks for our window, and then use the first and last cuts to create our stir fry strips. Minimal wastage is the key here but eating quality is always a priority at Meat at Billy’s.

01/10/2026

Sirloin vs rib fillet - 2 of our best sellers and the differences between the two.

LONG WEEKEND TRADINGSaturday 6:30am-5pmSunday 6:30am - 4pmMonday 6:30am - 4pm
30/09/2026

LONG WEEKEND TRADING
Saturday 6:30am-5pm
Sunday 6:30am - 4pm
Monday 6:30am - 4pm

Address

241 Waterworks Road, Ashgrove
Brisbane, QLD
4060

Opening Hours

Monday 6:30am - 6pm
Tuesday 6:30am - 6pm
Wednesday 6:30am - 6pm
Thursday 6:30am - 6pm
Friday 6:30am - 6pm
Saturday 6am - 5pm
Sunday 6am - 4pm

Telephone

+61733662912

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