01/06/2026
This is what Acruzvaamonde cook's when the weather starts to cool down and so can you thanks to your local IGA! 🤩
Something slow, rich and comforting; the kind of meal that fills the house with the best smell while it cooks.😊
Made with a simple, affordable cut of beef and a few pantry staples from his local , this ragù turns into something seriously special after a couple of hours.
And if you’re short on time? Swap the beef for mince; quicker, still just as delicious.
Serve it with pasta, plenty of parmesan and you’re sorted.
Save this one for your next cosy night in, full recipe linked below👇
📖 www.iga.com.au/recipes/dinner/slow-braised-beef-ragu-by-antonio-cruz-vaamonde/