Doughcraft

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Doughcraft Dough Craft is the new home of the best artisan bread and fresh pasta in Brisbane.

Let yourself be guided by the scents of traditional French and Italian flavours sourced from our parent company Farine & Co

Melbourne Cup at DoughcraftTuesday 3 November, gather the team and watch the race in one of our three private rooms, eac...
22/10/2026

Melbourne Cup at Doughcraft

Tuesday 3 November, gather the team and watch the race in one of our three private rooms, each with its own TV.

The Cellar: intimate seated dining for up to 30.
The Hidden Gem: speakeasy-style cocktails for up to 50.
The Bar Loft: bright, open and made for mingling, up to 50.

For bookings or enquiries: [email protected] or via the link in our bio.

Doughcraft is joining Bakers Alley at the Brisbane Good Food & W**e Show this year.We’ll be bringing our French pastries...
19/10/2026

Doughcraft is joining Bakers Alley at the Brisbane Good Food & W**e Show this year.

We’ll be bringing our French pastries, along with a few Italian favourites: maritozzi, cannoli & arancini.

Simon Prest will also be at the show with Viviana Barile, hosting a Cooking School session on crunchy carbonara cannoli.

To celebrate, we’re giving away 60 flexi tickets to 30 winners, each with a guest. Each ticket is valued at $54.95 and is valid for one day of your choice: Friday 23/10, Saturday 24/10 OR Sunday 25/10.

To enter:
• Follow Doughcraft and Good Food & W**e Show
• Tag the friend you’d bring
• Like and save this post
• Share it to your story for a bonus entry

Entries close Thursday at 5pm.

Meet the W**emaker this Thursday. Paul Georgiadis of Paulmara Estates joins us in The Cellar Room for a four-course degu...
18/10/2026

Meet the W**emaker this Thursday. Paul Georgiadis of Paulmara Estates joins us in The Cellar Room for a four-course degustation, each course beautifully paired with one of his Barossa w**es.

Thursday, 22 October, 6pm
The Cellar Room, Doughcraft, 181 Mary St
$120pp

Seats are limited. Tickets via the link in bio.

Grilled octopus, potato and fennel mash, strawberry & balsamic glaze. A little unexpected, but it works!
15/10/2026

Grilled octopus, potato and fennel mash, strawberry & balsamic glaze. A little unexpected, but it works!

Almond Croissant - flaky pastry, frangipane, toasted flaked almonds, a dusting of sugar. Baked fresh daily.
11/10/2026

Almond Croissant - flaky pastry, frangipane, toasted flaked almonds, a dusting of sugar. Baked fresh daily.

MEET THE WINEMAKER. Join us in The Cellar Room on Thursday, 22 October at 6pm for an evening with Paul Georgiadis, co-fo...
08/10/2026

MEET THE WINEMAKER. Join us in The Cellar Room on Thursday, 22 October at 6pm for an evening with Paul Georgiadis, co-founder of Paulmara Estates in the Barossa Valley.

Enjoy a four-course degustation, each course beautifully paired with a Paulmara Estates w**e, while Paul shares the stories behind every pour.

Thursday, 22 October 2026 at 6:00pm
The Cellar Room, Doughcraft - 181 Mary St, Brisbane City
$120pp. Seats are limited. Get your tickets via the link in bio.

Meet Adele - Focaccia baked fresh every morning, filled with prosciutto crudo, mozzarella, rocket, tomato and pesto. Ava...
02/10/2026

Meet Adele - Focaccia baked fresh every morning, filled with prosciutto crudo, mozzarella, rocket, tomato and pesto. Available on the lunch menu Monday to Friday.

28/09/2026

A room is just walls until you fill it with the right people.

Birthday, corporate functions or a night to bring people together, Doughcraft has three function spaces to make it happen. Some moments deserve more than just a table.

Link in bio to enquire.

Blueberry Danish, Lemon Meringue & Strawberry Danish.The true meaning of “you can’t go wrong”.
24/09/2026

Blueberry Danish, Lemon Meringue & Strawberry Danish.

The true meaning of “you can’t go wrong”.

Lamb Ragù Pappardelle - slow cooked lamb shoulder, with artichokes and pecorino. Finished with crispy artichokes on top....
22/09/2026

Lamb Ragù Pappardelle - slow cooked lamb shoulder, with artichokes and pecorino. Finished with crispy artichokes on top. Our most-ordered dish, for a reason.

Porcini and truffle risotto - Carnaroli risotto with porcini mushrooms and truffle, finished with crispy guanciale.This ...
20/09/2026

Porcini and truffle risotto - Carnaroli risotto with porcini mushrooms and truffle, finished with crispy guanciale.

This is what a good Sunday evening should look like!

15/09/2026

NEGRONI NIGHT 🍊🥃

September is Negroni Month, and we’re celebrating at Doughcraft this Sunday, 20 September with a special 5-course degustation dinner, created to pair perfectly with the iconic flavours of Negroni.

- Complementary welcome negroni
- Seared scallops with waffle shell
- Vitello Tonnato Pan Suisse
- Beetroot & gamberi spaghetti
- Duck all’Arancia and mush potato
- Tiramisu Bean semifreddo

Sunday 20 September
📍 Doughcraft
🍽 5-course degustation
🥃 Negroni Night with Campari
🎟 Limited spots available

Bring your friends, come hungry and celebrate Negroni Month with us.

Book your table now — link in bio.

Address

181 Mary Street
Brisbane, QLD
4000

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