14/10/2026
🥩 YOUR WEEKLY SPECIALS ARE HERE!
📅 14–20 October at Tycoon Butchery
Four Wagyu favourites for your weeknight dinners and weekend BBQ 👇
🥩Wagyu Rib Cap Meat M2–3
Was $39.99/kg → NOW $32.99/kg
🥩Wagyu Oyster Blade M8–9
Was $74.99/kg → NOW $64.99/kg
🥩Wagyu Thin Skirt
Was $59.99/kg → NOW $49.99/kg
🥩Wagyu Intercostal M4–5 — Boneless Rib Fingers
Was $45.99/kg → NOW $39.99/kg
Save these cooking ideas for later 🍽️
🥪 RIB CAP MEAT
Beefy flavour with a satisfying bite. Slice thinly across the grain and quickly sear for steak sandwiches with caramelised onions, or toss through a vegetable stir-fry.
🥩 OYSTER BLADE
Generous M8–9 marbling brings rich flavour and juiciness, with some natural chew. Pan-sear or BBQ, rest before serving, and pair with garlic butter and crispy potatoes. Simple seasoning goes a long way!
🌮 THIN SKIRT
Big beef flavour—great for fajitas, tacos or grilling with chimichurri. Try a garlic, lime and smoked paprika marinade, then grill over high heat. Rest and slice thinly across the grain.
🍲 BONELESS RIB FINGERS
A flavourful mix of meat, fat and connective tissue. Brown first, then gently braise with onions, carrots and beef stock until tender. Serve with creamy mash and plenty of sauce. For the BBQ, slice thinly across the grain and marinate before grilling.
Which one’s going on your dinner menu this week? 😊
📍 67 Proprietary St, Tingalpa QLD 4173
🕒 Mon–Fri: 10:30am–4pm
Sat: 9am–1pm | Sun: Closed
Specials available while stocks last.
