Lotus Pantry

Name: Lotus Pantry
Address: Braeside, VIC, 3192, AU
Telephone: +611300762025

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Lotus Pantry

Globally sourced and packed in Melbourne, the Lotus range includes organic & premium ingredients that taste great. Lotus is "simply what it says it is".

Packed in Melbourne in an allergen free facility, Lotus delivers products that are non GMO and come in re-sealable, oxygen barrier bags to maintain freshness. Globally sourced, the Lotus range includes organic and premium ingredients that taste great. Lotus is "simply what it says it is"...

Our experience and knowledge in the organic, natural and health channel gives you the confidence to trust t

he integrity of the product and its labelling. Lotus products are labelled with our 'Key to Good Health™' designed to assist you in navigating through the growing number of claims on packaging. We love that Lotus products are completely non GMO and packed right here in Melbourne!

19/03/2022

𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗮𝗻𝗱 '𝗦𝗮𝗹𝗺𝗼𝗻' 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 for Coeliac Awareness Week

Try our savoury pancakes using sweet potato flour and 'smoked salmon' made using carrot!

Ingredients:
Pancake Batter
🥞 1 cup Lotus 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗙𝗹𝗼𝘂𝗿
🥞 ½ cup Lotus 𝗟𝘂𝗽𝗶𝗻 𝗙𝗹𝗼𝘂𝗿
🥞 1 tbsp Lotus 𝗟𝗶𝗻𝘀𝗲𝗲𝗱 𝗠𝗲𝗮𝗹
🥞 1 can coconut cream
🥞 or 1 cup milk of choice
🥞 2 tsp Lotus 𝗕𝗮𝗸𝗶𝗻𝗴 𝗣𝗼𝘄𝗱𝗲𝗿

Cured Carrot ‘Salmon’
🥕 2-3 carrots
🥕 1 tbsp apple cider vinegar
🥕 1 tsp Lotus 𝗣𝗶𝗻𝗸 𝗛𝗶𝗺𝗮𝗹𝗮𝘆𝗮𝗻 𝗦𝗮𝗹𝘁
🥕 Optional: a splash of vegan fish sauce or smoke essence

Method:
1. Peel the carrots then using a peeler get long strips and toss into a bowl.
2. Add the vinegar, salt and fish sauce or smoke essence to taste. Leave to cure while you make the pancakes or refrigerate.
3. Combine all the batter ingredients together by whisking or blending.
4. In a non-stick or well-greased pan cook the pancakes in batches.
5. Stack your pancakes with unsweetened coconut yoghurt with added fresh chopped dill, the cured carrot and lemon wedges. Sprinkle with Savoury Yeast Flakes and serve warm.

🏪 SHOP NOW - at your local health or independent grocer

18/03/2022

𝗖𝗵𝗲𝗲𝘀𝘆 𝗩𝗲𝗴𝗮𝗻 𝗤𝘂𝗶𝗰𝗵𝗲 for Coeliac Awareness Week

Did you know you can use 𝐒𝐚𝐯𝐨𝐮𝐫𝐲 𝐘𝐞𝐚𝐬𝐭 𝐅𝐥𝐚𝐤𝐞𝐬 to make a flavourful, cheesy vegan quiche with a feta topping?

INGREDIENTS:
-𝘤𝘳𝘶𝘴𝘵-
🧡 1 cup + 2 tbsp Lotus 𝗦𝘂𝗽𝗲𝗿𝗳𝗶𝗻𝗲 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
🧡 ½ tsp Lotus 𝗣𝗶𝗻𝗸 𝗛𝗶𝗺𝗮𝗹𝗮𝘆𝗮𝗻 𝗦𝗮𝗹𝘁
🧡 1 tbsp Lotus 𝗥𝗮𝘄 𝗦𝘂𝗴𝗮𝗿
🧡 ¼ cup coconut oil
🧡 4 tbsp cold water

-𝘧𝘪𝘭𝘭𝘪𝘯𝘨-
💛 1 can (400g) coconut cream
💛 1 tbsp Lotus 𝗖𝗼𝗿𝗻𝗳𝗹𝗼𝘂𝗿
💛 1 tbsp Lotus 𝗧𝗮𝗽𝗶𝗼𝗰𝗮 𝗙𝗹𝗼𝘂𝗿
💛 2 tbsp Lotus 𝗦𝗮𝘃𝗼𝘂𝗿𝘆 𝗬𝗲𝗮𝘀𝘁 𝗙𝗹𝗮𝗸𝗲𝘀
💛 ¼ tsp tumeric
💛 ½ each onion powder, garlic powder, salt
💛 2 tbsp soy milk
💛 1 tbsp olive oil
💛 1 brown onion (diced)
💛 2 cloves garlic (crushed)
💛 1 red capsicum (sliced)
💛 2 cups button mushrooms (sliced)

METHOD:
-𝘤𝘳𝘶𝘴𝘵-
1. Combine the dry ingredients in a food processor. Add the oil, combine, then add the water and combine to a dough.
2. Press the dough into a quiche dish and refrigerate while you make the filling.
3. Preheat oven to 180°C

-𝘧𝘪𝘭𝘭𝘪𝘯𝘨-
1. Place the dry ingredients into a food processor and combine well. Add the coconut and soy milk, process until well smooth.
2. Heat the olive oil in a large pan, over a medium heat. Add the onion and garlic, sauté until soft and translucent.
3. Add the mushrooms and capsicum, sauté until the mushrooms have softened.
4. Turn off the heat and add the coconut milk mix to the pan. Fold through the mushrooms and capsicum.
5. Add the mix to the crust base. Cook in the oven uncovered for 30-40 minutes until firm and golden.
Allow to cool for at least 10 minutes before serving.

🏪 SHOP NOW - at your local health or independent grocer

17/03/2022

𝗟𝗼𝘄 𝗖𝗮𝗿𝗯 𝗦𝗽𝗶𝗰𝗲𝗱 𝗖𝘂𝗽𝗰𝗮𝗸𝗲𝘀 for Coeliac Awareness Week

These cupcakes are not only gluren free, but are also refined sugar free using Lotus Xylitol.

Ingredients:
4 eggs, separated
1 tsp apple cider vinegar
½ cup Lotus 𝗫𝘆𝗹𝗶𝘁𝗼𝗹, separated
100g butter, or coconut oil
1 teaspoon vanilla extract
¼ teaspoon mixed spice
2 cups Lotus 𝗥𝗮𝘄 𝗪𝗵𝗼𝗹𝗲-𝗡𝘂𝘁 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
½ teaspoon baking soda

Method:
1. Separate the eggs into whites and yolks.
2. Beat the egg whites with the apple cider vinegar to soft peaks. Slowly add ¼ cup of xylitol and beat to stiff peaks.
3. Separately beat the yolks with the butter, vanilla, spice and ¼ cup of xylitol until pale and fluffy. Fold in the almond flour and baking soda, it will be a stiff mixture.
4. Fold in 1/3 of the whipped egg whites at a time, gently.
5. Spoon into lined or silicone muffin tins and bake at 180°C for 15 minutes or until springing back and golden on top.

🏪 SHOP NOW - at your local health or independent grocer

16/03/2022

𝗙𝗹𝘂𝗳𝗳𝘆 𝗕𝗮𝗻𝗮𝗻𝗮 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 for Coeliac Awareness Week

Using a blend of gluten free flours to create a wheat flour replacement, these pacakes are just like the real thing!

Ingredients:
🥞 1 ripe banana
🥞 1 cup almond milk
🥞 1 tsp vanilla extract
🥞 1 tsp apple cider vinegar
🥞 1/3 cup Lotus 𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗙𝗹𝗼𝘂𝗿
🥞 1/3 cup Lotus 𝗦𝘂𝗽𝗲𝗿-𝗙𝗶𝗻𝗲 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
🥞 1/3 cup Lotus 𝗧𝗮𝗽𝗶𝗼𝗰𝗮 𝗙𝗹𝗼𝘂𝗿
🥞 2 tsp 𝗕𝗮𝗸𝗶𝗻𝗴 𝗣𝗼𝘄𝗱𝗲𝗿
🥞 Pinch of salt

METHOD
🍌 Mash the banana in a large bowl. Pour in the wet ingredients and mix well.
🍌 Add all dry ingredients to the same bowl and mix to a smooth batter.
🍌 Cook ¼ cup batter on a non-stick pan over a medium heat.
🍌 Serve with fresh seasonal fruit and coconut yogurt.

🏪 SHOP NOW - at your local health or independent grocer

15/03/2022

𝗗𝗼𝘂𝗯𝗹𝗲 𝗖𝗵𝗼𝗰 𝗕𝗮𝗻𝗮𝗻𝗮 𝗠𝘂𝗳𝗳𝗶𝗻𝘀 for Coeliac Awareness Week

Rich and sweet, these muffins are gluten free, vegan and refined sugar free 🤗

Ingredients:
1 cup Lotus 𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗙𝗹𝗼𝘂𝗿
½ cup Lotus 𝗦𝘂𝗽𝗲𝗿𝗳𝗶𝗻𝗲 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
¼ cup Lotus 𝗖𝗮𝗰𝗮𝗼 𝗣𝗼𝘄𝗱𝗲𝗿
2 tsp 𝗕𝗮𝗸𝗶𝗻𝗴 𝗣𝗼𝘄𝗱𝗲𝗿
¼ tsp baking soda
Pinch salt
3 ripe bananas
1/3 cup Lotus 𝗕𝗿𝗼𝘄𝗻 𝗥𝗶𝗰𝗲 𝗦𝘆𝗿𝘂𝗽
2/3 cup almond milk
¾ cup Lotus 𝗖𝗵𝗼𝗰 𝗕𝗶𝘁𝘀

Method:
1. Preheat oven to 180°C
2. Mash bananas in a large bowl. Pour almond milk and whisk until well combined. Add the brown rice syrup and whisk further.
3. Add the dry ingredients and mix until it becomes a smooth batter.
4. Fold through chocolate chips.
5. Spoon into silicon muffin moulds and bake for 20-30 minutes or until cooked through.
6. Top with coconut yogurt and raspberries

🏪 SHOP NOW - at your local health or independent grocer

14/03/2022

𝗕𝗮𝗻𝗮𝗻𝗮 𝗔𝗹𝗺𝗼𝗻𝗱 𝗦𝗹𝗶𝗰𝗲 for Coeliac Awareness Week

Chewy and nutty, we are obsessed with this recipe for Banana Almond Slice using Lotus Gluten Free products 🍌🍌

Ingredients:
2 cups 𝗪𝗵𝗼𝗹𝗲-𝗡𝘂𝘁 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
2 cups gluten free rolled oats
2 very ripe bananas
2 chia eggs with 𝗖𝗵𝗶𝗮 𝗦𝗲𝗲𝗱𝘀
½ cup almond milk
2-3 tbsp almond butter
2 tbsp 𝗕𝗿𝗼𝘄𝗻 𝗥𝗶𝗰𝗲 𝗦𝘆𝗿𝘂𝗽
1 tbsp 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻
1 tsp vanilla extract
1 tsp 𝗕𝗮𝗸𝗶𝗻𝗴 𝗣𝗼𝘄𝗱𝗲𝗿
100g 𝗖𝗵𝗼𝗰 𝗕𝗶𝘁𝘀

Method:
1. Preheat oven to 180°C.
2. Add whole-nut almond flour, oats, cinnamon and baking powder to a food processor, blend until smooth.
3. Add in 1 banana, chia eggs, almond milk, almond butter, sweetener and vanilla extract then bend.
4. Stir through chocolate pieces, transfer to a lined baking tin.
5. Slice the other banana and place on top to decorate. Sprinkle more chocolate chips and drizzle almond butter.
6. Bake for 25-30 mins until golden and cooked through.

🏪 SHOP NOW - at your local health or independent grocer

13/03/2022

𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 & 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗲𝘁𝗮 for Coaliac Awareness Week

These GF vegan cheese alternatives so deliciously simple and a great cheese replacement.

𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻
1 cup Lotus 𝗦𝗮𝘃𝗼𝘂𝗿𝘆 𝗬𝗲𝗮𝘀𝘁 𝗙𝗹𝗮𝗸𝗲𝘀
1 cup Lotus 𝗦𝘂𝗽𝗲𝗿-𝗙𝗶𝗻𝗲 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗹𝗼𝘂𝗿
1-2 tsp Lotus 𝗣𝗶𝗻𝗸 𝗛𝗶𝗺𝗮𝗹𝗮𝘆𝗮𝗻 𝗦𝗮𝗹𝘁

1. Simply mix the ingredients together, adding salt to taste. It is supposed to be salty, as you use it as a seasoning sprinkle. But it’s up to your tastes.
2. Keep in a jar or bag in the pantry or at the table. Sprinkle liberally on pasta dishes, salads, soups and stews or as a topping on pizzas, roast or roasting vegetables or pasta bakes.

𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗔𝗹𝗺𝗼𝗻𝗱 𝗙𝗲𝘁𝗮
One batch of Plant-Based Parmesan
Fresh or dry herbs*
2-3 tbsp olive oil

1. Follow the directions for our Plant Based Parmesan. Slowly add the olive oil and mix until it just comes together.
2. Press into a container or dish and refrigerate to set. Turn out by banging it gently upside down, or cut in the dish. Cut into cubes.
3. Stack your feta in a glass jar with herbs and cover with oil. Keep in the fridge but bring to room temp before using.
*A good combination of herbs are: mixed peppercorns, fresh thyme and garlic slices. Dry dill, celery seeds and fennel seeds. Dried chillies, garlic slices and rosemary.

🏪 SHOP NOW - at your local health or independent grocer

12/03/2022

𝗜𝘁'𝘀 𝗖𝗼𝗲𝗹𝗶𝗮𝗰 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗪𝗲𝗲𝗸

Over 30 years ago, Lotus acknowledged the lack of Coeliac options and have since sourced an extensive range of Certified Gluten Free products.

WIth more than 100 Gluten Free products, over the next week we will be sharing easy gluten free recipes to try at home 🤩🥞🧁

06/03/2022

If you're not a fan of sweet breakfasts but still want to enjoy something special, these Sweet Potato Pancakes are the thing for you! 🥞

Made from grain and gluten-free flours, these Sweet Potato Pancakes are light and fluffy.

Ingredients:
1 cup 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗙𝗹𝗼𝘂𝗿
½ cup 𝗕𝗲𝘀𝗮𝗻 𝗙𝗹𝗼𝘂𝗿
1 tbsp 𝗟𝗶𝗻𝘀𝗲𝗲𝗱 𝗠𝗲𝗮𝗹
1 can coconut cream or 1 cup milk of choice
2 teaspoons 𝗚𝗙 𝗕𝗮𝗸𝗶𝗻𝗴 𝗣𝗼𝘄𝗱𝗲𝗿

Method:
1. Add all dry ingredients into a bowl and whisk to combine.
2. Add the milk and mix to a batter.
3. On a greased pan over a medium heat, cook pancake batter ¼ cup at a time so they are smaller and fluffier.
4. Serve with fresh berries and greek or coconut yogurt. Alternatively, top with your favourite savoury extras.

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐥𝐨𝐮𝐫?
Our 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐥𝐨𝐮𝐫 is made from drying and grinding sweet potato to a fine powder and the perfect ingredient in gluten-free baking. Grain and wheat-free, it can be used at a 1:3 ratio in GF flour blends.

✔️ Gluten Free
✔️ Non-GMO
✔️ Soy Free
✔️ Nut Free

🏪 SHOP NOW - at your local health or independent grocer

03/03/2022

Did you know that Lotus has a healthy snacking range? All Certified Organic and true to name, the products are simply what they say they are.

✔️ Certified Organic
✔️ Non GMO
✔️ No Hidden Nasties
✔️ No Preservatives
✔️ The Perfect Healthy Snack!

🏪 SHOP NOW - at your local health or independent grocer

26/09/2021

💚🌱 𝐀𝐔𝐒𝐓𝐑𝐀𝐋𝐈𝐀𝐍 𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐌𝐎𝐍𝐓𝐇 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 🌱💚⁠

This week we wrap up Australian Organic Awareness Month, which means the final prize pack is up for grabs!

Enter to win our Organic Chocolate Lovers Prize Pack which includes:
💚 Carob Powder 250g
💚 Raw Cacao Powder 250g
💚 Cocoa Powder 200g
💚 Choc Bits 125g
⁠
TO ENTER:

👉 Simply like this post
👉 Like us Lotus Pantry on Facebook
👉 Comment below and tag a friend!
👉 Each person tagged will count as an extra entry
⁠
🌱 We’ll pick 1x winner to win the Organic Snack Pack next Monday!
⁠
🎁 𝘽𝙊𝙉𝙐𝙎 𝙀𝙉𝙏𝙍𝙔 🎁⁠
⁠
1. ⁠𝙎𝙝𝙖𝙧𝙚 this post to your story and tag (this is a great way to increase your chance of winning!!)⁠ ✅⁠
⁠
𝙈𝙪𝙡𝙩𝙞𝙥𝙡𝙚 𝙚𝙣𝙩𝙧𝙞𝙚𝙨 𝙖𝙧𝙚 𝙖𝙡𝙡𝙤𝙬𝙚𝙙 ⚡️
⁠
➡️Winners will be announced on this post and we will send them a DM to notify them 💌⁠
⁠
𝙋𝙡𝙚𝙖𝙨𝙚 𝙉𝙤𝙩𝙚: 𝘊𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘰𝘱𝘦𝘯 𝘰𝘯 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬 & 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 - 𝘤𝘭𝘰𝘴𝘦𝘴 𝘮𝘪𝘥𝘯𝘪𝘨𝘩𝘵 𝘚𝘶𝘯 30/9 𝘸𝘪𝘵𝘩 𝘸𝘪𝘯𝘯𝘦𝘳 𝘳𝘦𝘷𝘦𝘢𝘭𝘦𝘥 𝘰𝘯 𝘔𝘰𝘯 4/10. 𝘖𝘯𝘦 𝘭𝘶𝘤𝘬𝘺 𝘸𝘪𝘯𝘯𝘦𝘳 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘱𝘪𝘤𝘬𝘦𝘥 𝘢𝘵 𝘳𝘢𝘯𝘥𝘰𝘮. 𝘛𝘩𝘪𝘴 𝘱𝘳𝘪𝘻𝘦 𝘪𝘴 𝘦𝘭𝘪𝘨𝘪𝘣𝘭𝘦 𝘧𝘰𝘳 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘺 𝘵𝘰 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘢𝘥𝘥𝘳𝘦𝘴𝘴𝘦𝘴 𝘰𝘯𝘭𝘺. 𝘗𝘳𝘪𝘻𝘦 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘴 𝘢𝘭𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘱𝘪𝘤𝘵𝘶𝘳𝘦𝘥.
⁠
Good luck & Happy Commenting ! 😘⁠
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁠

20/09/2021

💚🌱 𝐀𝐔𝐒𝐓𝐑𝐀𝐋𝐈𝐀𝐍 𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐌𝐎𝐍𝐓𝐇 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 🌱💚⁠

It's week 4 of Australian Organic Awareness Month, which means there's a new prize pack up for grabs! Each week throughout the month of September we will be giving away prize packs filled with Certifed Organic goodies 🥰

Enter to win our Organic Snack Prize Pack which includes:
💚 Popcorn 500g
💚 Goji Berries 250g
💚 Banana Chips 150g
⁠
TO ENTER:

👉 Simply like this post
👉 Like us Lotus Pantry on Facebook
👉 Comment below and tag a friend!
👉 Each person tagged will count as an extra entry
⁠
🌱 We’ll pick 1x winner to win the Organic Snack Pack next Monday!
⁠
🎁 𝘽𝙊𝙉𝙐𝙎 𝙀𝙉𝙏𝙍𝙔 🎁⁠
⁠
1. ⁠𝙎𝙝𝙖𝙧𝙚 this post to your story and tag Lotus Pantry (this is a great way to increase your chance of winning!!)⁠ ✅⁠
⁠
𝙈𝙪𝙡𝙩𝙞𝙥𝙡𝙚 𝙚𝙣𝙩𝙧𝙞𝙚𝙨 𝙖𝙧𝙚 𝙖𝙡𝙡𝙤𝙬𝙚𝙙 ⚡️
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➡️Winners will be announced on this post and we will send them a DM to notify them 💌⁠
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𝙋𝙡𝙚𝙖𝙨𝙚 𝙉𝙤𝙩𝙚: 𝘊𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘰𝘯 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘰𝘱𝘦𝘯 𝘰𝘯 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬 & 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 - 𝘤𝘭𝘰𝘴𝘦𝘴 𝘮𝘪𝘥𝘯𝘪𝘨𝘩𝘵 𝘚𝘶𝘯 26/9 𝘸𝘪𝘵𝘩 𝘸𝘪𝘯𝘯𝘦𝘳 𝘳𝘦𝘷𝘦𝘢𝘭𝘦𝘥 𝘰𝘯 𝘔𝘰𝘯 27/9. 𝘖𝘯𝘦 𝘭𝘶𝘤𝘬𝘺 𝘸𝘪𝘯𝘯𝘦𝘳 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘱𝘪𝘤𝘬𝘦𝘥 𝘢𝘵 𝘳𝘢𝘯𝘥𝘰𝘮. 𝘛𝘩𝘪𝘴 𝘱𝘳𝘪𝘻𝘦 𝘪𝘴 𝘦𝘭𝘪𝘨𝘪𝘣𝘭𝘦 𝘧𝘰𝘳 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘺 𝘵𝘰 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘢𝘥𝘥𝘳𝘦𝘴𝘴𝘦𝘴 𝘰𝘯𝘭𝘺. 𝘗𝘳𝘪𝘻𝘦 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘴 𝘢𝘭𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘱𝘪𝘤𝘵𝘶𝘳𝘦𝘥.
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Good luck & Happy Commenting ! 😘⁠
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣⁠

Address

Braeside, VIC
3192

Telephone

+611300762025

Website

http://www.lotuspantry.com.au/

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