21/06/2026
CUSTOMER COOK !!!
Now this is how you fire up the churrasco!
This legend has loaded the rotisserie with:
Sirloin
Picanha (Rump Cap)
Chicken Thigh Fillets
Slowly rotating over hot coals to lock in all those juicy flavours and create that perfect churrasco crust. The picanha fat cap is rendering beautifully, the sirloin is looking incredible, and those chicken thighs are golden perfection!
There’s nothing quite like gathering around the BBQ with family and friends while the meat does all the hard work for you.
Thanks for sharing your cook-up with us 💛
- Cara