CoCoMe

CoCoMe was created in 2019 for 'every body' to enjoy and experience the health benefits of eating this delicious dairy free alternative packed full of vitamins, minerals and probiotics to aid digestive health. Just five pure and natural plant-based ingredients are carefully crafted and fermented for eight hours guaranteeing CoCoMe coconut milk yoghurt is filled with 'good' bacteria and live cultur

es. Scientifically formulated by founder Sharon, CoCoMe is also a rich source of calcium, magnesium, vitamin B12 and vitamin D. Renowned for its rich flavour and creamy consistency, every single batch is deliberately hand poured and pot set in Perth, Western Australia. CoCoMe was born after Sharon started researching and experimenting with foods to support her own gut health after her life took an unexpected turn. Sharon's journey was clear, as she began to understand the gut brain connection and how different foods impacted on her physical and emotional wellbeing. Clean eating became a part of her everyday life as she began eliminating foods that didn't support her overall health and wellbeing. This has since been Sharon's passion and purpose - to share her knowledge and experiences with others to help them lead a healthy and happy lifestyle too. Only 100% coconut milk, rice flour, citrus pectin, maple syrup and non-dairy cultures are used to ensure CoCoMe is low GI, gluten free, contains no preservatives and no added refined sugars - so it can be enjoyed at any time of the day. CoCoMe - provides mindful, clean eating practices. You too can experience the positive impact on your physical, emotional and spiritual wellbeing. To find out more about CoCoMe and Sharon's story, visit https://cocome.com.au/