05/10/2026
益昌大地魚粉・天然蝦籽｜大澳風味，簡單提鮮✨
Yick Cheong Dried Flounder Powder & Shrimp Roe | Authentic flavours from Tai O ✨
100% 無添加，香港大澳生產。大地魚粉同蝦籽都係好實用嘅傳統提鮮食材，唔需要複雜調味，簡單加少少已經可以令餸菜多一層香氣同鮮味🤎
大地魚粉帶有獨特嘅烘香同鮮味，除咗可以用嚟煲湯、煮粥煮麵，亦非常適合加入雲吞、餃子、燒賣等餡料入面，令味道更加香濃。
天然蝦籽就可以直接拌麵、灑喺蒸豆腐上，或者用作蔬菜同海鮮嘅 finishing touch，簡單就可以提升整道菜嘅鮮味。
食法靈感：
• 大地魚粉上湯
• 雲吞、餃子、燒賣餡料
• 粥粉麵鮮味調味
• 蝦籽撈麵
• 蝦籽蒸豆腐
• 炒菜或海鮮點綴
兩款都係廚房入面好方便嘅提鮮好幫手，想煮返啲熟悉嘅港式味道，屋企放一樽就好實用🙌
Made in Tai O, Hong Kong with 100% no additives, these two traditional ingredients are an easy way to add extra aroma and umami to everyday cooking 🤎
Dried Flounder Powder has a distinctive roasted, savoury flavour. It works beautifully in soup bases, congee and noodles, and is especially useful in wonton, dumpling and siu mai fillings for an extra layer of depth.
Shrimp Roe is perfect for tossing through noodles, sprinkling over steamed tofu, or using as a finishing touch for vegetables and seafood.
Try it with:
• Soup base with Dried Flounder Powder
• Wonton, dumpling & siu mai fillings
• Seasoning for congee, noodles & soups
• Shrimp Roe Tossed Noodles
• Steamed Tofu with Shrimp Roe
• Finishing vegetables or seafood
Simple, versatile and full of classic Hong Kong flavour🇭🇰Two pantry staples that make everyday dishes even more satisfying 🙌
📍 Where to buy / 購買地點
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