Flavours Shoalhaven

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Flavours Shoalhaven At Flavours Shoalhaven we know and love our products and we thrive on promoting and distributing quality regional produce to you.

John and Linley Brumerskyj have from their earliest years appreciated and experienced a wide range of cultures and the food associated. This love of food led them through the farm gate of Bruno and Maria Morabito at the Olive Farm, south of Nowra and what was initially a hobby in 2006 has become a wholesale Fine Food distribution operation. The South Coast of New South Wales and the Southern Highlands has attracted or developed a higher than average proportion of Food Artisans and this has been the springboard for Flavours Shoalhaven. Many of the products distributed by Flavours Shoalhaven have been sourced from within a 200km radius of their base in Nowra. John and Linley are committed to providing quality service and quality products.

03/10/2024

Are you a foodie looking for one of two full-time roles locally within a great team?
We are a gourmet food wholesaler, retailer and distributor based in South Nowra that distributes food products to Sydney, Canberra and the South Coast.
We are seeking an experienced Bookkeeper and a Sales Assistant to join our growing team.
Both roles are based in our head office and distribution centre working alongside the logistics teams to ensure the highest level of customer satisfaction.
For the bookkeeper role we are looking for the following skills;
· Experience in AP / AR using XERO is essential;
· Experience in all facets of bookkeeping;
· Credit Control;
· Advanced Microsoft Office skills;
· The ability to maintain a fast work pace while focusing on the detail;
· High-level administrative capacity;
· Customer focus and a pleasant manner;
· The ability to deal effectively with a high volume of work;
· Strong team skills;
· Excellent oral communication;
· A high level of initiative;
· Ability to work independently ;
· Previous experience in the food industry preferred but not essential;
· Strong IT understanding.

The Sales role involves regularly communicating with our existing customers for the purpose of servicing their account, promoting products, recording customer orders and building good relationships. Communication skills and the ability to work independently are essential. Along with:
· Customer focus and a pleasant manner;
· The ability to deal effectively with a high volume of work;
· Strong team skills;
· Excellent oral communication;
· A high level of initiative;
· IT capabilities
Hours of work are between 8.00am to 4.30pm Monday to Thursday, 8.00am to 2.00pm Friday.

If you are interested in joining our team, please email your resume and cover letter to [email protected]

New to Flavours. Marinated Mussels from Blue Harvest, now available in take home 340g tubs. Original, Garlic and Chilli....
24/07/2024

New to Flavours. Marinated Mussels from Blue Harvest, now available in take home 340g tubs. Original, Garlic and Chilli. These Australian mussels are sustainably harvested from clean, nutrient-rich Australian waters, ensuring top quality and exceptional flavour. Available to order online or at our Berry Flavours Shop.

Gluten Free Bread, made using only the best ingredients. Organic flours, apple c***r vinegar and psyllium husks. It real...
20/07/2024

Gluten Free Bread, made using only the best ingredients. Organic flours, apple c***r vinegar and psyllium husks. It really is the Good Gut Loaf! Available in Sesame Seed, Plain, Poppy Seed or Fruit & nut. Or if you like to bake from home, try Artisan Bread Mix. The proof is in the tasting. Made by our friends from Millford Bread .acres Available to order online or at our Berry Flavours Shop.

Warm and Cosy, Small Batch Soups... NEW! For WinterSmall Batch Made - Plant Based* - Gluten Free - Preservative FreeA tr...
29/06/2024

Warm and Cosy, Small Batch Soups... NEW! For Winter
Small Batch Made - Plant Based* - Gluten Free - Preservative Free
A traditional recipe with a classic, smooth finish.
Available from our Berry Flavours shop or on-line for wholesale customers.

Warm and Cosy, Small Batch Soups... NEW! For WinterSmall Batch Made - Plant Based* - Gluten Free - Preservative FreeA he...
28/06/2024

Warm and Cosy, Small Batch Soups... NEW! For Winter
Small Batch Made - Plant Based* - Gluten Free - Preservative Free
A hearty, healthy blend of grains and vegetables.
Available from our Berry Flavours shop or on-line for wholesale customers.

Warm and Cosy, Small Batch Soups... NEW! For WinterSmall Batch Made - Plant Based* - Gluten Free - Preservative FreeA cl...
28/06/2024

Warm and Cosy, Small Batch Soups... NEW! For Winter
Small Batch Made - Plant Based* - Gluten Free - Preservative Free
A classic recipe made with fresh basil and rich tomatoes.
Available from our Berry Flavours shop or on-line for wholesale customers.

Staying in. Then grab yourself a jar of our Pinegrove Parsley Lemon & Almond Pesto from our Berry Flavours Shop and enjo...
15/06/2024

Staying in. Then grab yourself a jar of our Pinegrove Parsley Lemon & Almond Pesto from our Berry Flavours Shop and enjoy a flavour sensation.

Ingredients
• 1 x packet of *Flame Tree Fusilli 200g
• 1 x jar of *Pinegrove Parsley Lemon & Almond Pesto
• 1 x portion of *Snowy Mountain Rainbow Trout
• *Morello Grove Olive Oil
• Desired fresh herbs to garnish

Cooking method
Step 1 : Boil a pot of water and cook pasta to al dente (refer to packet for specific instructions)
Step 2 : Add entire jar of Pesto to a pan over medium heat and stir until simmering
Step 3 : Strain pasta, add to sauce
Step 4 : Flake apart the Snowy Mountain Trout and add to the sauce and stir through
Step 5 : Toss through all together with olive oil, serve in a bowl and garnish with fresh herbs and season to taste. Enjoy

Let Pinegrove Gourmet do the hard work for you this winter with our range of pesto’s made from the freshest of ingredien...
14/06/2024

Let Pinegrove Gourmet do the hard work for you this winter with our range of pesto’s made from the freshest of ingredients. When you buy a jar of our pesto’, it will always be true
to its name, bursting with the flavours that the label suggests. Sit back and just enjoy! What’s your favourite flavour?

12/05/2024

Happy Mother's Day to all our hard working Mother's. We hope you are getting pampered and spoilt today, tomorrow and every day after that.

It's looking like the perfect weekend to sit by the fire with a batch of homemade Lynwood Scones, topped with a generous...
11/05/2024

It's looking like the perfect weekend to sit by the fire with a batch of homemade Lynwood Scones, topped with a generous amount of Lynwood Raspberry & Rhubarb jam. Enjoy 🥰

• 5 cups plain flour
• 5 tsp Baking powder
• ½ cup Sugar
• 270 g Butter (chopped roughly into 1cm cubes)
• 400 ml Cream
• 200 ml Milk
• 1 Egg
• generous amount of Raspberry and Rhubarb jam

Step 1: Place the butter, flour, sugar and salt in a large mixing bowl. Using your hands and the tips of your fingers, kneed until you combine all in a bread crumb like consistency.
Step 2: Measure out the milk and cream and add the egg. Whisk together. Make a well in the middle of the flour mix and pour in the milk/cream.(save a tiny amount to brush over the tops later) Slowly combine all the ingredients together and tip out onto a generously floured bench. Kneed into a ball (only enough to bring together) Pat down to about the height of 2 fingers and cut out with a scone cutter.
Step 3: Place on a lined baking tray and cook for about 20 minutes at 180’C or until golden brown. A good test is to pick up the scone and tap the underneath. It should sound nice and hollow.
Step 4: Cool on a wire rack and consume shortly thereafter with lashings of clotted or whipped cream and a generous amount of Raspberry and Rhubarb jam.

Address

1/113 Queen Street
Berry, NSW
2535

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm
Saturday 9am - 4:30pm
Sunday 9am - 4:30pm

Telephone

+61244132143

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