16/09/2026
Western Star turns 100 this year, and we've decided that's worth some fairy bread.
Come in this Saturday (19th of September) between 12 and 1pm. Butter tasting, sourdough for the grown-ups and fairy bread for the little ones (sprinkles to the edges, we don't do things by halves). While you're in we'll be asking people their favourite way to use Western Star. Fair warning, we expect it to get heated.
And this bag is going to one of you: over $65 of Western Star products, a cooler bag, a tote and the 100 years cookbook.
Here's how you get it. Tell us your favourite way to use Western Star in the comments -That's your entry. One winner, picked at random, announced here on Monday.
Must pick up in store.
Saturday, 12–1pm. Come say hello.
