Formosa Bites

Formosa Bites Taiwanese cuisine, Tasmanian produce.

We operating till 4pm today! We are at QT3!
09/05/2026

We operating till 4pm today! We are at QT3!

We are at Agfest this Thursday to Saturday with our very loved Squidlipop and slow cooked pork/ beef rice bowl!
06/05/2026

We are at Agfest this Thursday to Saturday with our very loved Squidlipop and slow cooked pork/ beef rice bowl!

27/02/2026
Last day of Taste of Summer, free entry from 7.30pm!
03/01/2026

Last day of Taste of Summer, free entry from 7.30pm!

Squidlipops in Taste of Summer for two more days!
01/01/2026

Squidlipops in Taste of Summer for two more days!

Happy 2025🍀
04/01/2025

Happy 2025🍀

Formosa Bites is back with our delicious Taiwanese dishes made with ingredients from our farm and other amazing Tasmania...
03/12/2021

Formosa Bites is back with our delicious Taiwanese dishes made with ingredients from our farm and other amazing Tasmania producers🔥🔥🔥

We are at tonight with Formosa Bites signature , Spiced Pork Rice Bowl and 🍲🍚🍢🦑

Testing out our new charcoal BBQ for DarkMofo with a delicious home dinner🔥🔥🔥                   #台灣人在塔斯馬尼亞  #烤肉  #冬季  #晚...
08/06/2021

Testing out our new charcoal BBQ for DarkMofo with a delicious home dinner🔥🔥🔥

#台灣人在塔斯馬尼亞 #烤肉 #冬季 #晚餐 #小島生活

10th of April 酪梨入土This is a milestone for us, we had the very first crop, 100 avocado trees, IN THE GROUND! hooray🎉It wa...
04/05/2021

10th of April 酪梨入土

This is a milestone for us, we had the very first crop, 100 avocado trees, IN THE GROUND! hooray🎉

It was cloudy and humid in the air when we taking the tree from current garden to Breem Creek. “Not the weather we want for a long digging day but at least it’d be good for the tree”- what we thought on the drive. Then as we went, the sky cleared up and our spirits was getting high☀️

Especially thanks to Nathan, Alex and the best neighbour in the world- Nicola, Carlos and the Wherrett family. Can’t have it done so nicely and quickly without you💚

There’s picture before and after, plus time lap videos from the morning to the end of the day.

Having the tree in is only just one of the steps on this journey, there are still so many things to do in different season and different stage of the tree froth. Hopefully we have most of the thing done right and eating our own avocado in three years!

四月十號
是我跟Sam的里程碑- 種了我們農場的第一個經濟作物「酪梨」入土啦🎊

從去年五月開始架圍欄的一切一切準備,都在這一天發揮作用。後續還會有很多持續照顧和維持的工作讓我們繼續忙碌,還有更多東西要種。還有房子要蓋(我多希望房子也可以用種的,它就會自己慢慢長大😂)

這一百顆酪梨樹不但能提供我們食物、經濟收入、還有透過將空氣中的二氧化碳轉化為土裡的碳來抵掉一些些我們生活的碳足跡。因為即使做再多的減塑、環保建築和環保生活的所有方面,我的生活脫離不了網路、汽油和每年搭飛機回家。

好啦,三年。三年後我開吃播,直接從酪梨樹上邊摘邊吃給你看🥑🥑🥑

24/03/2021

Awwwwww! That 20-30mm rain forecast had turned into 100mm+!!!

So, since Monday we knew about the coming rain, we’ve arranged emergency solutions to protect those newly dug orchard mounds. We got in 50 lucerne bales, few cubic meters of wood chips, bring in 4 wheelbarrow to put covering on the mounds and hopefully it can reduce the soil getting eroded away to the minimum. Sam, I and Chien-Pai ( my brother) was ready to get our hands and knees muddy from Tuesday early morning.

Unexpectedly, our super kind neighbours came in to offer their help! We felt very touched and had a few tears. We stopped at almost 8pm, Sam stayed and keep working till 12.30am...

We starts again early today ( Wednesday) in the storm and rain till mid day, we had the last row done. All of us were exhausted and had done our best.

It’s 9.30pm now. we are all clean and refreshed, laying the couch in front of fire listen to the storm and rain. Fingers cross, hope for the the best.

I’m too tired to do the mandarin part today....😶
實在太累,沒力氣打中文了....

#小島生活 #暴風 #暴雨 #台灣人在塔斯馬尼亞 #台灣人在澳洲

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Battery Point, TAS

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