Gumshire Pork

Gumshire Pork Specialising in premium purebred pork, particularly focusing on the Hampshire breed.

09/06/2026

We've planted a mix of radish, oats, and peas to improve our pastures. The radish helps break through compacted soil, creating channels that improve aeration and water infiltration. The oats and peas contribute valuable nutrition and help produce healthy, high-quality feed for our livestock.

We are finding that Investing in healthy soil today helps build stronger pastures and healthier animals for the future

04/06/2026

At our farm, the welfare of our pigs is our highest priority.

We maintain high standards in every aspect of their care, from responsible stock numbers and strict biosecurity practices to comfortable bedding, quality feed, and fresh, clean water every day.

Ensuring our pigs are happy, healthy, and well cared for is at the heart of everything we do.

Happy pig's make tasty pork.

At Gumshire pork, we're proud to be a family ran Australian farm. Dedicated to producing high quality pork the right way...
03/06/2026

At Gumshire pork, we're proud to be a family ran Australian farm. Dedicated to producing high quality pork the right way. With care, commitment and respect for the land and the animal's we raise.

Today we teamed up with Nonna's Cucina - Made with Love, Shared With Joy, Rosa Matto and Slow Food South Australia for...
17/05/2026

Today we teamed up with Nonna's Cucina - Made with Love, Shared With Joy, Rosa Matto and Slow Food South Australia for a Tasting Australia event called Homemade. an event that brings together talented chefs and local producers to create incredible dishes celebrating local food.

Our Hampshire pork was front and centre, featured in fresh handmade sausage that showcased the quality of local produce and traditional cooking. We’re also incredibly proud that our commitment to sustainability, ethics, and building a successful values-driven business was recognised with slow food's Snail of Approval.

Slow Food is globally recognised for its philosophy of Good, Clean and Fairfood, making this recognition especially meaningful to us.

A huge thank you to the Nonna Cucina team for welcoming our kids into the cooking space and allowing them to be part of the experience. Their story, mission, and passion for making food inclusive and enjoyable for everyone is truly exceptional.

We have 4 $100 pork pack's avaliable this week. Comment on the pack you would like to purchase.
16/05/2026

We have 4 $100 pork pack's avaliable this week. Comment on the pack you would like to purchase.

14/05/2026

Today we were lucky to welcome Hugh and some of the wonderful team from Luma Restaurant and Bar to the farm.

It’s always special to spend time with people who share the same passion for great food, quality produce, and the story behind it all. We loved chatting about our pork, sustainable farming practices, and the care that goes into everything we do here on the farm.

There’s something meaningful about connecting the people who grow the food with the people who serve it to the table. Thanks for visiting, sharing a few laughs, and taking the time to see what we’re all about. We can’t wait to see what delicious creations come next!

10/05/2026

We are looking forward to Sunday the 17th of May at Tasting Australia meet the maker - Sausage making with Rosa Matto and our own Amy.

Slow Food South Australia

Not long now !
07/05/2026

Not long now !

Another Monday in the Lab. This week's bacon seed's are heading off interstate to NSW and Queensland. Our local farm's...
04/05/2026

Another Monday in the Lab.

This week's bacon seed's are heading off interstate to NSW and Queensland. Our local farm's getting our premium Large white, Landrace and Hampshire genetic's.

Hello new followers!! We thought it was time to properly introduce ourselves to you. We are a small, family-run pork pro...
20/04/2026

Hello new followers!!

We thought it was time to properly introduce ourselves to you. We are a small, family-run pork producer based in the beautiful Barossa Valley.

Gumshire was first started by Michael and Margaret, Whose passion and dedication laid the foundation for what we are today. Now, their son Shaun and daughter-in-law Amy + the mini apprentices are proud to be continuing that legacy, carrying on the same passion for pigs and commitment to quality.

We raise a range of breeds including Landrace, Large White, a small batch of Duroc, and our favourite Hampshire. We’re especially proud of the quality of our Hampshire pigs, which we supply to restaurants throughout the Barossa Valley, Adelaide, and Renmark, as well as at our Barossa Farmers Market stall.

We also work with a number of butchers across the Barossa, Clare, and Adelaide Hills regions, supplying our other premium pork breeds.

Alongside our pork production, we run a stud focused on producing top quality Landrace, Large White, Duroc, and Hampshire pigs for breeding. Due to strong demand for our genetics and the quality, performance, and appearance of our animals . we’ve established our own small AI centre and lab ( The Dairy)

We collect from our boars weekly and supply farms across Australia.
Working with TGE Transport, we can have genetics delivered within 24 hours of collection.

If you’re interested in stud stock, genetics, or placing an order for pork, please don’t hesitate to get in touch. You can contact us through our email, website or social's.

Address

Barossa Valley
Barossa, SA
5353

Opening Hours

Friday 4pm - 6pm
Saturday 7:30am - 11:30am

Telephone

0418345323

Website

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