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Monday 7am - 4pm Tuesday 7am - 4pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm Saturday 7am - 3pm

Wrights The Butchers

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Alexandria, NSW
Wrights The Butchers

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Wrights The Butchers.Wholesalers, Importers and Exporters of Fine Meats.Direct sales to the public.

16/10/2026

Pork! So Versatile. So Many Possibilities, Chef. 🐷🔥

From crispy pork belly and succulent cutlets to slow cooked shoulder and perfectly roasted loin, there’s a cut for every menu and every style of cooking.

It’s all about choosing the right cut for the right dish.

At Wrights, we understand what chefs need. Quality, consistency and precision, backed by a team that knows its meat.

Looking for something specific? Just ask for The Wright Cut.

We’ve got you covered, chef.

13/10/2026

Award Winning Wagyu. In the Hands of a Great Chef. 🥩🔥

Quality is non negotiable, chef.

Darren Templeman has always set the bar high, and when you combine his precision and passion with the exceptional quality of Australian Coastal Wagyu, it’s a match made in heaven.

Proud to supply award winning Australian Wagyu to Darren and the team at izy.aki, where great produce meets serious technique and finesse.

At Wrights, we pride ourselves on sourcing the very best for chefs who demand nothing less.

Great chefs. Exceptional produce. The Wright Cut.

🎥 izy.aki

11/10/2026

A Huge Congratulations to Darren Templeman and the izy.aki Team! 👏🔥

Achievements like this deserve to be celebrated, especially in an industry built on passion, dedication and hard work.

A fantastic recognition for a team that continues to deliver exceptional food and hospitality.

If you haven’t experienced izy.aki yet, put it on your Sydney dining list. A venue well worth visiting.

We’re incredibly proud to supply the team with The Wright Cuts and play a small part in their success.

Well deserved, chef. Yes Chef! 👏

07/10/2026

Looking for Premium Wagyu, Chef? 🥩

Talk to Wrights.

We work with some of the very best Wagyu producers in Australia and beyond, giving our chefs access to exceptional marbling, consistency and flavour.

Looking for a particular marble score, cut or something unique for the menu? Let us source it for you.

You know the dish. We know the meat.

06/10/2026

The Wright Cut with derek Kim from Prefecture 48 🔥

Precision on the plate and finesse in every detail.

Derek brings quality produce to life through a Japanese inspired menu built around technique, balance and respect for the ingredients.

This is exactly what we love to see. Great cuts in the hands of great chefs.

Perfection 48. One to put on your Sydney list, chef.

Yes Chef.

02/10/2026

Up Quality for Our Chef Customers. 🔥

Alex Wong doing what he does best. Taking quality produce and letting the ingredients speak for themselves.

We’re proud to work behind the scenes, supplying the cuts that give chefs the consistency, quality and confidence to create.

Great produce. Great chefs. That’s what it’s all about.

Yes Chef. 👊

29/09/2026

Some fun facts for you chef…..

・・・
The 5 most expensive ham in the world

23/09/2026

World Class Wagyu. Served by World Class Kitchens. 🥩🏆

A huge congratulations to on winning the Large Producer Award at the World Steak Challenge in Amsterdam.

An incredible achievement and another reminder of the quality of Australian Wagyu being produced right here at home.

At Wrights, we’re proud to supply Pardoo Wagyu and even prouder to see it in the hands of some incredible chefs and venues, including:

promenade
radio

aki
sydneysydney

From an award winning producer, through Wrights, to some of the best kitchens in Sydney.

Congratulations to the entire Pardoo team. We’re proud to be part of the journey and proud to put this exceptional Australian Wagyu into the hands of chefs who know exactly what to do with it.

12/09/2026

A Huge Congratulations to Australian Coastal Wagyu 🥩🏆

Another incredible achievement for Australian Wagyu on the world stage.

Australian Coastal Wagyu has taken home the Large Producer Award at the World Steak Challenge in Amsterdam.

At Wrights, we’re incredibly proud to work with producers who continually push the boundaries of quality, genetics and consistency. Pardoo is exactly that.

Congratulations to the founder and the entire Pardoo team. An outstanding achievement and very well deserved.

Proud to supply Pardoo Wagyu to our chefs and hospitality partners.

World class beef. Right here in Australia.

06/09/2026

To all the dads in the Wrights community, Happy Father’s Day. ❤️

To our chefs, customers, producers, suppliers, team and mates who are dads, today is for you.

We hope you get a moment away from the pass, enjoy some great food with the family and get properly spoilt.

From all of us at Wrights, Happy Father’s Day, legends.

Address

73 Burrows Road
Alexandria, NSW
2015

Opening Hours

Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm
Saturday	7am - 3pm

Telephone

+61295570066

Website

http://www.wrightsthebutchers.com.au/

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