Dr Goodness Free Range Pork is a family owned and run business. The business was started by Ray & Ros Gerovich when they decided to branch into Pork Production on their Albany Family Farm, after looking at all of the amazing products that can be produced from this glorious animal. As Ray and Ros grew their Pigs chemical free and free range they felt it was a waist to then process them in a convent
ional, chemical filling, way and began to search for ways they could process their pigs chemical free. Eventually they discovered a way to make their chemical free dreams come true! These days Ivan & Shannon Gerovich (Son & Daughter in Law) head up Dr Goodness Free Range Pork and are as enthusiastic as Ray and Ros to continue producing their pork chemical free! We are extremely excited with the new processes and skills we are developing for processing our pork for bacon, ham, sausages, prosciutto, Kessler, and many more new delicious products. When you take out the use of chemicals in processing smallgoods the price increases 5 fold however here at Dr Goodness we try to keep our prices as low as possible.When it comes to your health the less chemicals in your food the better. Come and check out our range of products at Albany Farmers Markets (Saturdays 8:00am-12:00pm) in Collie Street or Visit our family store Bakers Food & Fuel (7 days a week 4:30am-8:30pm) at Bakers Junction, Lower King. We look forward to meeting you and enjoying the start of your new chemical free food adventure!
