Francesco's Cicchetti

Francesco's Cicchetti Traditional Venetian dishes made with organic local produce Anyone who has strolled around Venice in search of something to eat will have come across cicchetti.

They are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapes, Thai street food or English finger food. Cicchetti are irresistible little morsels full of local flavour. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature.

Cicchetti is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.

Address

Plant 4 Bowden And The Market Shed On Holland Street
Adelaide, SA
5000

Opening Hours

4pm - 9pm

Telephone

+61413106244

Website

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Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. They are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapes, Thai street food or English finger food. Cicchetti are irresistible little morsels full of local flavour. Made using traditional methods and local sustainable produce, Francesco’s vegan/vegetarian treats are the best of Italian cooking, trading at Plant 4 Bowden Markets and events around Adelaide. Cicchetti is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.