Olga's Fine Foods

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Olga's Fine Foods Established in 1978, Olga’s Fine Foods is an Australian family owned food business

🎃⚡ Halloween magic awaits!Olgas Fine Foods have sponsored a group of students from the GO Foundation to attend Harry Pot...
16/10/2026

🎃⚡ Halloween magic awaits!

Olgas Fine Foods have sponsored a group of students from the GO Foundation to attend Harry Potter and the Deathly Hallows™ Part 2 in Concert at the Adelaide Entertainment Centre on the 31 October. Olga’s Fine Foods have joined the Adelaide Symphony Orchestra’s Corporate Club as partners, and are delighted these students will experience the excitement of live orchestral music performed by the ASO. 🎶✨

GO Foundation Adelaide Symphony Orchestra

📸Photography - Saige Prime, ASO 2025 Harry Potter and the Deathly Hallows Part 1 in Concert at Adelaide Entertainment Centre.
All characters and elements © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR.

Olga’s Fine Foods Beef Chevapchichis spotted in Adelaide Bites’ shopping basket 👀🛒💕
15/10/2026

Olga’s Fine Foods Beef Chevapchichis spotted in Adelaide Bites’ shopping basket 👀🛒💕

We were proud to be on the menu at the Adelaide Fashion Week x SA Style Magazine Wrap Party at Hotel Alba⛱️ bringing our...
12/10/2026

We were proud to be on the menu at the Adelaide Fashion Week x SA Style Magazine Wrap Party at Hotel Alba⛱️ bringing our own twist to two Aussie crowd-pleasers!

🍢 Olga’s Fine Foods 🇦🇺 Beef Chevapchichi Skewers with labneh & lemon
🍔 Olga’s Fine Foods 🇦🇺 Beef Chevi Sliders with onion jam & Swiss cheese

Thanks for having us - what a way to wrap things up! 💕✨

ADL Fashion Week SOUTH AUSTRALIAN STYLE Hotel Alba

Chicken Schnitzel, Rocket & Mozzarella ToastieServes 2Ingredients1 pack Olga’s Fine Foods 🇦🇺 Chicken Schnitzels8 slices ...
10/10/2026

Chicken Schnitzel, Rocket & Mozzarella Toastie

Serves 2

Ingredients
1 pack Olga’s Fine Foods 🇦🇺 Chicken Schnitzels
8 slices Helga’s white sourdough bread
120g mozzarella, grated or sliced
1 large handful rocket
2 tbsp butter, softened
Salt and cracked black pepper
Olive oil, for frying

Method
1. Heat oil in a frying pan over medium heat. Add the Olga’s Fine Foods Chicken Schnitzels
and cook for 3-4 minutes per side, or until golden brown.
2. Butter one side of each slice of bread.
3. On the unbuttered side of two slices, layer the mozzarella, sliced chicken schnitzel and
rocket. Season with a little salt and pepper, then top with the remaining slices of bread,
buttered-side facing out.
4. Heat a frying pan over medium-low heat and add the toastie.
5. Cook for 3-4 minutes on each side, gently pressing down with a spatula, until the bread is
deeply golden and crisp and the mozzarella is completely melted.
6. Remove from the pan, then slice in half and serve. Repeat for the remaining toastie

✨ Feeling incredibly proud to see Olgas Fine Foods featured in the latest edition of South Australian Style magazine! 🇦🇺...
05/10/2026

✨ Feeling incredibly proud to see Olgas Fine Foods featured in the latest edition of South Australian Style magazine! 🇦🇺

Our Chicken Yiros Bowl recipe has been given a full-page feature, and we couldn’t be more thrilled! 🥙❤️

A huge thank you to the team at South Australian Style for showcasing our recipe and celebrating local South Australian food and flavours.

Grab a copy and check it out! 🗞️✨

SOUTH AUSTRALIAN STYLE Brand South Australia

02/10/2026

🍔🎉 Easy party food sorted!

Olga’s Fine Foods Chicken Pattie Burgers served with crispy chips - delicious, fuss-free and perfect for feeding a crowd at home. 🙌🍟

Just cook, assemble and enjoy! ❤️

24/09/2026

Chicken Schnitzel Sandos with Shredded Iceberg & Herbed Yoghurt Mayo

Perfect for a platter, party, picnic… or simply make a few extra and keep some aside for the lunchbox 😋🥪

Serves 4

Ingredients

Sandos
1 pack Olga’s Fine Foods 🇦🇺 Chicken Schnitzels
8 slices Helga’s white sourdough bread
2 cups finely shredded iceberg lettuce
2 tbsp salted butter, softened
Olive oil, to cook

Herbed yoghurt mayo
½ cup mayonnaise
½ cup Greek yoghurt
2 tbsp finely chopped chives
2 tbsp finely chopped parsley
1 tbsp finely chopped dill
1 tsp Dijon mustard
1 tsp lemon juice
Salt and cracked black pepper, to taste

Method
1. Heat oil in a frying pan over medium heat. Add the Olga’s Fine Foods 🇦🇺 Chicken Schnitzels
and cook for 3-4 minutes per side, or until golden brown.
2. Meanwhile, make the herbed yoghurt mayo. Combine the mayonnaise, Greek yoghurt,
chives, parsley, dill, Dijon mustard and lemon juice. Season with salt and pepper and mix
until smooth.
3. Lightly butter one side of each slice of bread. Spread the herbed yoghurt mayo onto the
unbuttered side of four slices.
4. Top with the crispy chicken schnitzel, followed by the iceberg lettuce. Spoon over a little
extra sauce, then top with the remaining slices of bread.
5. Slice each sando in half and serve immediately.

20/09/2026

🎉 GIVEAWAY TIME with FIVEAA! 🎉

We love all the different names our customers have for our Beef Chevapchichis - especially CHEVAP & CHICHI! 😍

So, we’ve created two special necklaces engraved with “CHEVAP” & “CHICHI” made for our upcoming giveaway! 🎉

Tune in, call in and join the conversation for your chance to WIN! 🙌:

📻 FIVEAA Breakfast with David & Stacey
🗓 Friday 2 October | 6–9am
🧺 Prize: You could win an Olga’s Fine Foods hamper, including the necklaces, plus a tote bag & cooler bag! 🛍️🧊


FIVEAA Stacey Lee Will Goodings

We recently discovered that Jane Reilly from Say hello to the best of South Australia! has a very special name for our B...
20/09/2026

We recently discovered that Jane Reilly from Say hello to the best of South Australia! has a very special name for our Beef Chevapchichis… CHICHIS! 😍 And her son Eddie calls them CHEVAPS! ❤️

We absolutely love hearing all the different names our customers have for our most iconic product - especially “CHEVAP” & “CHICHI”! 😍 It’s little moments like this that make us smile ❤️

So, we’ve planned something special to celebrate…Stay tuned - we can’t wait to share it with you! 👀

One of our fave recipes for this time of year is crispy Olga’s Fine Foods 🇦🇺 Pork Schnitzels with fennel and green olive...
17/09/2026

One of our fave recipes for this time of year is crispy Olga’s Fine Foods 🇦🇺 Pork Schnitzels with fennel and green olive salad 🫒🍽️

Download our free recipe book from our website - just follow the link in our bio. 📖✨

Address

31 Hindmarsh Avenue
Adelaide, SA
5007

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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