14/07/2025
First 5 people to comment or message LIVE and send through their address will receive 5 free 100% Organic cold pressed/vacuum sealed jars delivered to your doorstep in a cooler bag ⛰️🌎❄️💚
Genuine cold-pressed juice involves using slow-moving augers that delicately crush fruits and vegetables, this allows for the utmost retention and longevity of vital nutrients, antioxidants, and live enzymes. This method avoids heat and oxidation during extraction which results in the preservation of natures vitality and thus the true therapeutic benefits of earths raw produce, something that heat-generating processes tend to largely destroy 🍐
In South Australia, we have yet to come across any other juice distributor that truly utilises authentic cold-press technology. Commercial operations advertising their juices as "cold-pressed" are, in reality, far from it. These so-called "cold-press" machines operate by first blitzing the produce with high-speed blades which shreds the fruits/vegetables into a pulp. Only after this high-friction process is the juice mechanically separated from the pulp before being "pressed" through a sieve or screen 🌬
While the final pressing step may be done "cold," the initial high-speed blending imparts significant heat and oxygen exposure on a microscopic level which in turn compromise the juice’s integrity before its even reached the pressing stage 🥕
This modern adaptation deviates greatly from the original premise of cold-pressing, which was to slowly and gently squeeze juice from produce "cold" in the name of preserving the living enzymes, phytonutrients, and subtle plant energies that make truly raw juice so energising. 🌱
Unfortunately, this shift in modern day methods has become the preferred route in commercial settings due to its sheer speed and scalability, being 100 or so times faster it enables mass production and thus ofcourse greater profit margins. However, the cost ends up being in the quality of the final product. Juice extracted this way becomes biologically inactive within as little as 30 minutes, losing its enzymatic life force and diminishing its nutritional value significantly. This in most cases leads to a juice with a 2-3 day shelf life if not pasteurised, thus lacking the potency, freshness, and vibrancy of a true cold-pressed LIVING juice 🍹🍀🐝🌳🍏
