Sir Harly's Tea

04/03/2026

Was passiert, wenn feine Küche auf perfekt abgestimmten Tee trifft?
Ein Abend, der verbindet. Der überrascht. Der bleibt. ✨
Ein von Herzen kommendes Danke an Chef José .502.gt für diese kulinarische Präzision –
und an Teesommelière Ines .online für die perfekt komponierten Teebegleitungen. 🍽️🍵✨

Und Danke an alle, die mit uns genossen haben.

Wir sind dankbar. Der April-Termin ist bereits ausgebucht ✨🍵

24/02/2026

Thank you .tea.fest
Thank you .and.tea
Thank you all 🌱

22/02/2026

What a start in Prague! 💛
Our first day at the Prague Tea Festival was incredible — and we served exclusively our Turkish tea selection.

So many beautiful conversations, so many refilled cups.
Thank you for the love, Prague. 🍵✨

20/02/2026

Waking up to a snowy Friday morning…

02/02/2026

From re-filling tea boxes to raising tea cups 🍵

January was all about teamwork, tastings, workshops, celebrations—and a whole lot of tea.🌱

Ready for February ✨

20/01/2026

13/01/2026

Rize tea fields under snow ❄️🌱
That means protection, purity, balance, and better flavor 🌱❄️
That’s why tea grown in snowy or cold winter regions is often famous for its complexity, sweetness, and depth.

03/01/2026

Our visit to SUST, Sylhet was an enriching experience. Thanks to Dr. Ahmad for guiding us through tea production and innovative research techniques. We truly appreciate the dedication and hard work 🍃

02/01/2026

The Tea Stall Culture (Tong): Roadside stalls are iconic, serving strong black tea (often mixed with milk, sugar, and condensed milk) in small cups, but you can get also red tea with cardamom, cloves and lemon leaves….

31/12/2025

What a year 2025 has been!
Workshops, amazing events, an unforgettable Rize tea trip, the wonderful Vienna Tea Festival, endless cups of tea, so much laughter, and a lot of hard work.
Thank you to everyone who helped turn our dream into reality and to everyone who drank our tea and believed in our selection.
Wishing you a beautiful 2026 filled with even more memories, more joy, and of course—more tea. ☕✨ Cheers!

#2025

30/12/2025

Standing in Sreemangal, the tea capital of Bangladesh, we were reminded how deeply tea is into everyday life here. Tea cultivation began in the 19th century, and today it’s hard to imagine a Bangladeshi day without a hot cup—usually strong, milky, and shared over conversation at home or at a roadside stall.

Visiting the Bangladesh Tea Research Institute (BTRI) gave us a closer look at how tradition meets science, especially in the production of Orthodox tea, where carefully handled leaves preserve natural form and delicate flavors.
Established in 1957, BTRI is the country’s central hub for tea research, working to improve tea varieties, soil health, pest management, and sustainable cultivation practices.