21/03/2026
Spring days are just around the corner, and picnic season is calling now🌸✨
Today, we’re sharing an easy, go-to idea for your next picnic outing:
Tororo* Kombu Onigiri🍙
(*tororo meaning: melting, kind of satisfying sliminess in the mouth)
This fluffy and delicate Kombu, taken from the inner core of the kelp, melts beautifully over warm rice, creating a rich umami flavour, and you’ll enjoy and love it😋
Wrap it with fresh shiso leaves, too, for the perfect pairing - it’s simple, aromatic, and so satisfying 💚
What is used for the Tororo Kombu Onigiri?🍙
• Tororo Kombu – finely shaved Kombu kelp with a soft, melt-in-your-mouth texture
• Shiso leaf – adds a refreshing, fragrant touch
Simple, nourishing, and full of Japanese flavorurs — ready to take outdoors🌿
Come and get the ingredients at our shop 😊
📍Nippon-ya 日本屋 Japanmarkt
Faulmanngasse 5, 1040 Wien
#とろろ昆布