17/08/2026
Try this effortless and nutritious recipe using Waitrose tinned Wild Pacific Red Salmon that is sustainably sourced and responsibly fished, bursting with natural flavour.
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2
-400g baby tomatoes
-1 red onion, sliced
-100g kalamata olives, pitted
-3 garlic cloves, sliced
-1 lemon, quartered
-3 tbsp Good Phats Organic Extra Virgin Olive Oil
-1 tsp fine salt
-½ tsp black pepper
-1 tsp Waitrose Duchy Organic Dried Oregano
-1 tso Waitrose Duchy Organic Paprika
-2 x 213g tins Waitrose Wild Pacific Red Salmon, drained and flaked
-Handful of fresh parsley, chopped
-2 tbsp capers
-Seeded country bread, to serve
1- Preheat the oven to 200°C, gas mark 6.
2- Tip the tomatoes, red onion, olives, garlic and lemon into a roasting tray. Drizzle with olive oil and season with salt, pepper and spices. Toss everything together.
3- Roast for around 10 minutes, until the tomatoes are soft.
4- Tip the flaked salmon into the tray and toss everything together gently.
5- Squeeze over the roasted lemon quarters then discard. Scatter with the parsley and capers.
6- Serve with crusty bread to soak up the juices.
