10/09/2026
Packed with vibrant Mediterranean flavours, it’s the perfect balance of light, refreshing salad goodness and juicy, tender chicken. Yes, it tastes as good as it sounds!
For the yoghurt marinade
250g Fage 2% Greek Yoghurt
2 tbsp Spinneysfood Mediterranean Extra Virgin Olive Oil
1 lemon, zested and juiced
3 garlic cloves, minced
1 tsp Spinneysfood Dried Oregano
1 tsp honey
1 tsp Spinneysfood Fine Sea Salt
½ tsp Spinneysfood Black Pepper, freshly ground
4 boneless, skinless chicken thighs
For the maroulosalata
1 garlic clove, minced
1 lemon, juiced
2 tbsp Spinneysfood Organic White Grape Vinegar
4 tbsp Spinneysfood Greek Extra Virgin Olive Oil
2 Romaine lettuces, finely shredded
4 Spinneysfood Spring Onions, finely sliced
Handful of Spinneysfood Fresh Dill, chopped
150g Greek Halkidiki olives
1. Mix the marinade ingredients together in a bowl, then add the chicken thighs and coat evenly. Cover and chill for at least 2 hours, or overnight for the best flavour.
2. Grill the chicken thighs in a griddle pan over a medium heat for 5–7 minutes on each side, until lightly charred.
3. In a large bowl, whisk together the garlic, lemon juice, vinegar and oil. Toss the Romaine lettuce along with the rest of the salad ingredients in the bowl.
4. Slice the chicken thighs, place on top of the maroulosalata and serve immediately.
You can find the full Fage range and all the fresh, quality ingredients for this recipe at your nearest Spinneys store or online!
