Curry Queen

17/07/2026

𝟑𝟎-𝐌𝐢𝐧𝐮𝐭𝐞 𝐅𝐢𝐬𝐡 𝐂𝐮𝐫𝐫𝐲
Featuring Curry Blast as the hero ingredient.

A simple, comforting curry made with Curry Queen’s Curry Blast, the perfectly balanced blend that brings bold, authentic flavour to every spoonful.

𝐒𝐭𝐞𝐩 𝟏
Heat ¼ cup oil in a pot and fry 1 chopped onion until golden.

𝐒𝐭𝐞𝐩 𝟐
Add 4 cloves of garlic and a 4 cm piece of finely grated ginger. Cook for 1 minute.

𝐒𝐭𝐞𝐩 𝟑
Stir in 3–4 tsp Curry Blast and cook until the spices become fragrant and release their oils.

𝐒𝐭𝐞𝐩 𝟒
Add 1 grated fresh tomato or 1–2 tbsp tomato paste. Cook for 2–3 minutes.

𝐒𝐭𝐞𝐩 𝟓
Pour in 200 ml coconut milk, bring to a gentle boil, then reduce the heat to low.

𝐒𝐭𝐞𝐩 𝟔
Season with salt and add 800g hake, firm white fish, or prawns. Simmer gently for 8–10 minutes, or until cooked through.

𝐒𝐭𝐞𝐩 𝟕 - 𝐎𝐩𝐭𝐢𝐨𝐧𝐚𝐥
Stir in cooked butternut and peas for extra colour and flavour. Simmer for another 2–3 minutes.

𝐒𝐭𝐞𝐩 𝟖
Finish with fresh coriander and serve with fluffy basmati rice.

𝐄𝐱𝐭𝐫𝐚 𝐭𝐢𝐩
For even more flavour, fry a few mustard seeds and 1 cinnamon stick in the oil before adding the onions.

And enjoy!

10/07/2026

10/07/2026

Franschhoek, we will be here! 🇫🇷🌶️

Pack your taste buds and come taste the bold, authentic flavours of Curry Queen at the Bastille Festival!

Meet the faces behind the brand, sample our delicious curry blends, and take your favourites home.

📍 See you at Bastille Festival, Franschhoek!

28/04/2026

We’ve started fresh ✨

This is the new home of Curry Queen Masala & Spice — same flavour, same heart, just a new space.

If you’ve been part of our journey before, welcome back 🤍

If you’re new, you’re right on time.

We’d love for you to join us here — follow along for easy, authentic blends and feel-good cooking made simple.