Tasmanian Cheesery

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Tasmanian Cheesery Tasmanian-made artisan cheese crafted with heart, skill & quality ingredients. Tradition perfected. Cheese reimagined. www.tascheesery.com.au

09/10/2026

Hooping. Where our freshly made curds are packed into moulds and carefully levelled to help create an even, consistent wheel of cheese.
Sounds simple enough… until you realise there’s a whole lot of skill behind getting it right!

09/10/2026

🧀🍷 CHEESE & CHEERS | GREAT EASTERN W**E WEEK

Good cheese, great w**e and a little taste of something yet to come!

We will be working in collaboration with Tim from Tasmanian Cheesery, for a relaxed celebration of artisan cheese and Tasmanian w**e.

🧀 And something special is maturing behind the scenes…

Tim has been crafting a new semi-hard cheese inspired by the great cheesemakers of Holland and the European Alps. Not yet released to the public, you'll have the chance to get a sneak peek and perhaps even help give this new creation a name!

🍷 Enjoy a selection of Tasmanian Cheesery cheeses paired with Boomer Creek w**es, meet the maker and discover a little of the art behind the cheese.

🎟️ Come for the cheese, stay for the cheers! Book your tickets now and join us for Great Eastern W**e Week.

👉 https://events.humanitix.com/cheese-and-cheers/tickets

**eWeek

09/10/2026

Which one is your favourite? 😋

We won’t be at the Salamanca market for 2 weeks after tomorrow, so be sure to swing by!

07/10/2026

HAPPY BIRTHDAY TO US!!!
One year of making, maturing, tasting and dreaming up really good cheese.
From our little cheesery to tables across Tasmania. what a first year!

Thank you for being part of it and supporting us all the way.
Here’s to year two. 🥂🧀

Come by to the Salamanca market in October and pick up some of the best cheese in Tassie! We aren’t here every Saturday ...
02/10/2026

Come by to the Salamanca market in October and pick up some of the best cheese in Tassie!

We aren’t here every Saturday this month, so make sure you don’t miss out 😉.

18/09/2026

Have any of our delicious range of Bries as the star of your cheese board!

Triple Cream, Black Garlic, Truffle, Pepperberry, and Ashed

See you tomorrow for free tastings!

For the rest of September, we will be at the market every Saturday! We will see you there, with our free cheese tastings...
16/09/2026

For the rest of September, we will be at the market every Saturday!

We will see you there, with our free cheese tastings! 🧀😋

14/09/2026

One of the first jobs each morning is checking on our cheese. Every wheel gets a good look to make sure the rind, moisture and overall development are where they should be.
If needed, we’ll turn the wheels to help with even moisture distribution, consistent rind development and even maturation.
It might look like we’re simply opening a door and turning cheese, but there’s plenty of care and attention happening behind the scenes.

08/09/2026

This one has a bit of history behind it. During his time in Europe, Tim had the chance to learn from and work alongside a whole heap of cheesemakers, soaking up their knowledge, techniques and inspiration along the way.

Address

Salamanca Pl
Hobart, TAS
7000

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