Soul Food Foodies

30/05/2022

DOES ANYONE HERE ACTUALLY EAT "COCONUT CAKE" 🤤🤤
Smash or Pass 🔥🔥
📌Full recipe : https://is.gd/3QWdRK


26/04/2022

☆💞💞 Thank you all for passing my things around and sharing 💕💕☆
👉 JOlN OUR GROUP https://www.facebook.com/groups/2982449258642890


26/04/2022

26/04/2022

Another cake on the books. I bake cakes in my free time for the joy of it. I love to try new techniques each time I make a cake. I tried palette knife decorating this time. My cake didn’t quite come how I wanted it to, but it was fun to make! I struggled with the colors. First photo is the cake I made. The second photo was my inspiration. 🎈🎁🎉🎂🎊

11/03/2022

Simple go to dish! I used 2lbs ground turkey, cooked with 6 diced jalapenos (yes 6 we love spicy) 1 whole large diced yellow onion, once cooked, added 1 large peeled diced potato, sauteed for a couple minutes then added about 2 tbl spoons of each paprika, chile powder, and cayenne, add boullion to taste, 2 cans of el pato sauce, 3 cups of water and let simmer til potatoes are tender.. Frijoles de la oya refried with jalapeno cheese, and a scoop of sour cream, 2 cups of rice cooked with onion, 1 diced tomato, paprika for color and boullion to taste.. Served in a big bowl topped w sour cream and tortillas on the side like my hubby likes it 😊

11/03/2022

❣️Classic Sugar Donuts 🍩❣️
Give it a try!
Full video recipe https://youtu.be/esRonHDGfqU
Ingredients:
600 grams all purpose flour
260 grams full milk or water
2 large eggs
11 grams instant dry yeast
100 grams butter or margarin
40 grams fine sugar
1/2 teaspoon salt
8 grams vanilla sugar
Sugar Mixture (for coating)
2 cups sugar
1/2 teaspoon Cinnamon powder
8 grams vanilla sugar
Recipe by My Cooking Addiction❣️
How to make:
1. Combine warm milk or warm water (110 Degrees), instant yeast, and a tablespoon of sugar in a mixing bowl. Stir until combined. Set aside in a warm place for at least 5-10 minutes until foamy and bubbly.
2. In a separate bowl add the flour, sugar, and salt. Whisk until combined.
3. Make a well in the center of the dry mixture and pour in eggs, warm milk, softened butter, and the yeast mixture. Mix over low speed using an electric mixer with dough hook attachment until a soft dough forms. You can also mix it by hand or use a bread machine if you have one.
4. Lightly flour a surface. Place the dough on the surface, and knead it for 10-15 minutes until a soft dough forms. Make it into a ball. Place it in an oiled bowl, cover with a plastic wrap, place it in a warm place, and let it rise for at least an hour.
5. After an hour, punch the dough to let air escape. Place it on a floured surface.
6. Using a rolling pin, roll it out about 1/2 inch thick. Cut out 4 inch diameter circles using a donut cutter. If you don’t have a donut cutter, you can use a wide mouth jar and small cup for the donut holes.
7. Cover the cut out donuts with plastic wrap or a damped cloth, and let them rise for at least 30 minutes.
8. Heat vegetable oil in a pan or deep fryer. When the temperature reaches about 350 degrees, turn the heat down to medium low.
9. Carefully place the donuts in and fry for at least 2 minutes on each side. The frying time will depend on the size of the donuts, usually the small ones take 3 minutes in total.
10.When the donuts are nicely golden brown, remove from the pan and set aside on wire wrack or a platter lined with paper towels.
11. Dredge each donuts in a bowl of cinnamon sugar.
Serve and Enjoy!

27/02/2022

Hot peach cobbler right out of the oven!😍🍑🍑Yay Or Nay?
INGREDIENTS:
6-8 fresh peaches, peeled and sliced
1 stick unsalted butter, melted
1 cup flour
1 cup sugar
1 cup brown sugar
1 tablespoon baking powder
⅛ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Juice from ½ lemon
PREPARATION:
Step1: Preheat oven to 375°F.
Step2: Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.
Step3: In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.
Step4: Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.
Step5: Pour peaches over top of batter. Do not stir.
Step6: Bake for 40-45 minutes or until top of cobbler is a golden in color.
Step7: Serve warm or cold, or with a scoop of ice cream. Enjoy!

27/02/2022

27/02/2022

LOL!!! 💙💙💙

27/02/2022

⚠️WE ARE REMOVING INACTIVE MEMBERS FROM THE GROUP, SAY ANYTHING TO STAY ACTIVE.

10/02/2022

Happy National Pizza day!!

10/02/2022

My looks angry. Face with tears of joy