Barn and Bistro
January Dinner Event Dates:
** Sunday-Jan.20- 4pm Stout Braised Short Ribs, three courses $48.
** Saturday-Jan.26- 4pm Hunter Style Chicken,(with mushroom & cream sauce) three courses $38.
Beer and Wine available. Beverages, tax, 18% gratuity added at end of dinner. Limited Seating- Reservation required. Call 518-227-3535, Credit card deposit of $20 per person to reserve your spot!