10/27/2026
Spooky cheese!
Our lead cheesemaker, Abbie, created something extra special for Halloween! 🎃🧀
Our signature Biancaneve got a spooky makeover using natural activated charcoal and annatto (the traditional plant seed extract that gives cheese a rich, golden-orange hue). If you haven't tried Biancaneve yet, it’s a luscious bloomy-rind cheese—similar to a classic Brie or Camembert—and as you can see from that ooze, this batch is at absolute peak ripeness.
A huge congrats to everyone who locked one in during our October preorders! If you missed out, don't worry—we held a few back. You can snag the remaining wheels at the cafe or at our farmers market stands this weekend before they vanish for good. Hope you get to grab one! 👻✨