07/11/2026
One of my favorite things to do is travel; especially places that have preserved their history…and serve good food! We had the pleasure of visiting Savannah, Georgia last week - the first stop on our self-guided tour through the southern east coast on our way to up to DC. Of course we had to sample what the south is known for - fried chicken, collard greens, fried green tomatoes, and BISCUITS! We sampled so many biscuits all throughout Georgia, South Carolina, North Carolina, and Virginia. While there are some really good ones out there, I’m still partial to our Heirloom butter biscuits. 💛 Our trip and southern food tour has inspired several special dishes that we’ll feature over the next couple of weeks - starting with an amped-up Biscuits & Gravy with pan-fried chicken, bacon, sausage, pico de gallo, and sharp cheddar. Available all month (July). See ya soon!