08/11/2025
Back-to-School Breakfast Solution! 🍳🥓
Busy mornings? Try our Bacon & Veggie Breakfast Cups easy to make, super portable, and packed with local flavor. Here’s how:
1. Preheat oven to 375°F. Grease a muffin tin.
2. Line each cup with a strip of Warrior Creek bacon.
3. Whisk together eggs, a splash of milk, salt, pepper, and any diced veggies you have.
4. Pour egg mix in each cup and top with cheese if you like.
5. Bake 18-20 min until set. Let cool, pop out, and enjoy all week!
Made with our farm-fresh bacon and whatever’s in season. Let us know if you try them, or stop by to grab your ingredients at Farm to Table Depot!