Food as Inspiration ~ Sally Stewart

Food as Inspiration ~ Sally Stewart A spot to share love of tasty and fresh and healthy foods. While doing this, I celebrate Food as Art and a form of creativity and love.

We celebrate our responsibility to care for Mother Earth while we nourish ourselves and those we love.

12/08/2018

Photographer Christelle de Castro captured 27 women newly elected to Congress during their first week of Orientation.

11/07/2018

Florida is beautiful.

10/10/2018

It is cooking season! Time for spices,stuffing, entertaining and fires.

04/22/2018

We are the Gardener and we are the Garden.
Happy Earth Day

The guards of glitter and my new deskI love it !
02/15/2018

The guards of glitter and my new deskI love it !

11/25/2017

Pagan Lore, November 25
Windmill Blessing Day. In days of old, many millers in Holland would bless their windmills on or around this date each year by throwing a handful or two of flour into the wind as an offering to appease the mischievous invisible entities known as the Windmill Spirits.

Today's Moon phase is Waxing Crescent in Aquarius.

Pagan Lore compliments of our good friend, Karen Szabo.

~Pan~

02/07/2017

I am rebirthing this page.

A Gratin is a tradition in my home. I love them and so does Katy. Interesting a Leek Gratin was one of my first favorite...
11/04/2015

A Gratin is a tradition in my home. I love them and so does Katy. Interesting a Leek Gratin was one of my first favorites.

If you’ve wondered how to cook leeks, this creamy casserole is a classic leek recipe and makes a crowd-pleasing side dish or main course.

11/03/2015

I like this page. Plus they are celebrating Sandwich Day.

Welcome to the official Planet Green page. Follow Planet Green on Twitter! http://twitter.com/PlanetGreen

Please do not refrigerate tomatoes.
11/03/2015

Please do not refrigerate tomatoes.

While you may know how to cook and eat these goodies, are you storing them correctly?

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