10/24/2026
Wait… carrots come in RED?! 🥕❤️
We recently offered a red carrot cake and one of the most common reactions has been, “I didn’t even know red carrots existed!”
In true full circle fashion, we love illuminating the fullest potential of food! And often times the food we’re working with looks a lot different than what you find in the grocery store.

Red carrots get their vibrant color from lycopene, a naturally occurring antioxidant also found in tomatoes and watermelon. They’re often wonderfully sweet and earthy, making them a beautiful addition to baked goods.
It’s amazing once you learn about all the diversity that exists in food.
Who’s tried our farm to table carrot cake? (Made with our homegrown flour of course!)
We’re open today (Saturday) from 7-2, hope to see ya soon!