06/02/2026
I am honored and deeply grateful to share that our Maple Bourbon Whiskey Pickles, created in collaboration with Smugglers’ Notch Distillery, and our Demon Seed Pickles, crafted in collaboration with Boston Harbor Distillery, have both been named winners of the 2026 Good Food Awards.
Receiving this recognition is truly humbling. As a small business, it means so much to see the hard work, creativity, and passion that go into every jar acknowledged in this way. I am incredibly thankful to our customers, partners, friends, and community whose support and encouragement have helped make this possible.
I am especially grateful to Smugglers’ Notch Distillery and Boston Harbor Distillery for their collaboration and shared commitment to creating unique, high-quality products.
Congratulations to all of this year’s Good Food Award winners. I am excited and honored to celebrate alongside such an inspiring group of makers and to represent Vermont on the national stage. Thank you to everyone who has been part of this journey—we couldn’t have done it without you. 🥒❤️🏆