04/27/2026
A lovely Sunday dinner...
What a fun way to spend a Sunday, going to in Ballard procuring this seasons choicest vegetables. We had a Grand AIoli in mind as we are looking forward to joining our partners in the Southwest of France this October. Once we had all the goods we made our way home and prepped all the veggies, roasted a chicken, made a simple garlic aioli, braised some leeks, and dinner was set.
Check out our April newsletter (out now), link in bio, this month we focused on the center of Midi and features a lovely cocktail from Anna, , and this recipe from yours truely
Incredible wine pairing from our friend Celia go ahead and give her a follow and go check out the new shop.
Can't forget the stunning local goat cheese crottin from . Featured here is their Glacier, bloomy rind cheese. Follow and find them at our local farmers market.
Interested in joining us in France for a week of market tours, eating and drinking like the locals, strolling the village, and fun communal dinners?
Check our upcoming trips. DM us with any questions and start packing your bags.