09/25/2025
Here is our meal plan for Friday, September 26th to Thursday, October 2nd.
We might not meet some folks standards for what we eat, we are far from organic, we are real, we are not trying to look Pinterest Perfect, everything is made with love, my kids are healthy and happy and have full bellies, and that right there is good enough for me. These posts are just simply to give meal ideas, by no means are they for nutritional advice. If you want that, I suggest a different person to follow.
There are no stops through the drive thru, no Door Dash, nothing but home cooked meals, making as much as I can from scratch. I freezer prep breakfast once a month, so the kids can have that or oatmeal. For lunch is leftovers or fend for yourself. We don't usually do a lot of snacks, when we do the kids have fresh fruit, apples with peanut butter, popcorn, I will bake muffins or cookies from scratch, they make cinnamon toast, or tortillas. Fruit salads, yogurt, cut up veggies with ranch, Graham crackers with peanut butter, things like that. They do have choices to fill in the gaps between their next meal, believe me, no one goes hungry here, I even make sure the stray animals around us are fed. But we are an ingredient household, not a grab and go household, so everything involves at least a little bit of preparation.
You may notice that I don't have any meat on my list. When Jeremy gets his bonus checks, we set that money aside and go to Sam's Club and stock up. We typically will buy 40 pounds of 80/20 ground beef, two cases of bone in chicken thighs, two cases of chicken drumsticks, three cases of boneless skinless chicken breast, five boneless pork loins, two cases of frozen pizza dough, five boxes of Yoplait yogurt cups, and as much fresh fruit and veggies as we can get, without going over his bonus amount. We usually do this every three or so months.
I attached the screenshots of my WalMart grocery order. I do pickup orders to help me stay on a tight budget. I am able to track exactly what we are spending, I can compare prices easily and there isn't any room for impulse, especially if I went shopping with my kids or husband. I pulled it off this week slightly under budget, for $100.03 out of the $101.48! The $1.45 difference will roll into our budget for next week.
My handwriting isn't great, so here is the menu typed out if it is hard to read on your end
Friday, September 26th
Homemade pepperoni pizza, bread sticks and Halloween brownies
Saturday, September 27th:
BLT sandwiches, corn on the cob, chips, pea salad
Sunday, September 28th:
Ranch pork chops, sour cream and chive potatoes, applesauce
Monday, September 29th:
Stuffed meatloaf, baked potatoes, rolls, green beans, peanut butter bars
Tuesday, September 30th:
Pork carnitas, beans and rice
Wednesday, October 1st:
Bayou chicken pasta, garlic bread
Thursday, October 2nd:
"Fried" chicken legs, mashed potatoes and gravy, corn