As seen on Shark Tank, Cousins Maine Lobster brings authentic Maine lobster to unique neighborhoods across the U.S. by way of our food trucks, food halls and brick & mortar restaurants. We bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality.
Started in 2012 by real-life Cousins and Mainers, Jim Tselikis and Sabin Lomac, Cousins Maine Lobster began with two things: A Food Truck, and a shared vision to extend the highest-quality Maine lobster to the lobster-starved masses. Growing up in Maine, lobster was tradition, and always a reason to gather family, friends and loved ones to share a special meal. After appearing on Shark Tank a few months later, Jim & Sabin partnered with Barbara Corcoran and began franchising, partnering with local owners and entrepreneurs to bring Maine lobster to over 30 cities across the country.
Since 2012, Cousins Maine Lobster has been continually featured on the most influential entrepreneurial and culinary programming, including Shark Tank, The Food Network, Good Morning America, The Today Show, CNBC, The Chew, the Cooking Network, and more. Voted best Lobster Roll on the West Coast by Tasting Table three times, Cousins Maine Lobster regularly appears in leading publications Inc., Entrepreneur, Saveur, Food & Wine, Zagat, Eater and many more.
Check out our website at https://www.cousinsmainelobster.com for a list of all our locations, truck schedules, and restaurant hours!