11/05/2026
🍽️❤️ SUNDAY RECIPE INSPIRATION: JAMAICAN-STYLE OXTAIL WITH BUTTER BEANS & RICE!
The upcoming weekend calls for something GOOD! 😍 How about tender, slow-braised oxtails cooked in rich, savory gravy with buttery beans, served over a bed of fluffy rice?
Even better? Some of the ingredients are in this week's Key Food deals but they end TONIGHT so stop by and grab everything you need before close tonight!
🛒 SHOP THIS WEEK'S DEALS:
Fresh Whole Oxtails
Grace Butter Beans
Grace Browning
Goya Sazón
Long Grain Rice
👩🍳 WHAT ELSE YOU'LL NEED:
1 chopped onion
3–4 garlic cloves
2–3 scallions
Fresh thyme
1 tablespoon soy sauce
1 teaspoon allspice
2 cups beef broth or water
1 tablespoon cooking oil
Salt and pepper to taste
❤️ LET'S GET COOKING!
Season your oxtails with garlic, onion, scallions, thyme, allspice, soy sauce, salt, and pepper.
Heat oil in a large pot and brown the oxtails on all sides.
Add a little Grace Browning, then pour in beef broth or water.
Cover and simmer on low until the oxtails become tender, about 3–4 hours. Add more liquid as needed.
Stir in the Grace Butter Beans during the last 20–30 minutes of cooking.
Serve over freshly cooked long-grain rice and spoon that delicious gravy right on top!
🤤 Now THAT is a dinner worth looking forward to!
Make your grocery run at Key Food and grab some of this week's featured ingredients to bring this delicious meal to your table!