J. Layne Bakery

I craft small batch, artisan sourdough bread and baked goods with care and tradition.

Signup here & never miss a bake sale: https://app.simply-bread.co/jlaynebakery/signup

05/31/2026

Full menu this week!! I've got a little bit of everything on this menu, including my newest artisan loaf: Toasted Almond Chocolate Chip — packed with toasted almonds and chocolate chips for the perfect balance of nutty and sweet.
Pre-orders close Wednesday at 6:00 PM, and pickup will be Saturday, June 6. Order here https://app.simply-bread.co/jlaynebakery/
Thank you all for supporting my little bakery. I can't wait to bake for you this week!

05/30/2026

New loaf this week: Toasted Almond Chocolate Artisan — soft sourdough loaded with chocolate chunks and toasted sliced almonds. It bakes up with a crisp crust, a tender crumb, and just the right amount of richness without being too sweet. You can order it here: https://app.simply-bread.co/jlaynebakery/

05/19/2026

I know I just introduced a new scone flavor last week… but I couldn’t help myself 😅

This week’s new flavor: Rum Raisin ✨

These sourdough scones are packed with juicy raisins, warm cinnamon, vanilla, and a touch of rum flavor, then finished with a warm rum glaze. Cozy, buttery, and made for a good cup of coffee.

This one took a few test batches to get just right, and I’m really happy with where it landed.

05/13/2026

Pre-orders are officially closed, and y’all absolutely showed up this week. Thank you for keeping me busy and supporting my little bakery

05/10/2026

Here’s the bake day lineup for Saturday, May 16 ✨

New this week: Lemon Poppy Seed Sourdough Scones 🍋 a flavor I’ve been wanting to make for a while now. These scones are buttery, tender, bright with lemon flavor, finished with a sweet glaze, and made with sourdough starter for extra depth and softness.

And yes, cinnamon rolls are back this week too 🤎

Thank you all so much for the continued support, orders, shares, and encouragement. It truly means so much to me and my family.

Pre-orders close Wednesday at 6 PM:
https://app.simply-bread.co/jlaynebakery/

05/07/2026

This is a flavor I’ve been thinking on for a while, and I’m so happy to finally bring it to life 🍋 These Lemon Poppy Seed Sourdough Scones are buttery, tender, and full of bright citrus flavor with a tiny crunch from poppy seeds. Finished with a sweet lemon glaze and made with sourdough starter for extra softness and depth, they feel like the perfect spring bake. Cozy, fresh, and so good. On next weeks menu!!

05/03/2026

Here’s the Mother’s Day menu lineup for bake day on May 9 💐 The garlic herb loaf is back, along with strawberry scones 😋

All scones will be offered in 4 count boxes and perfect for sharing at your family gatherings.

Thank you all so much for your support! Be sure to place your order by Wednesday at 6 PM: https://app.simply-bread.co/jlaynebakery/signup

04/12/2026

New menu is live for Bake Day on April 18!

Cherry almond scones are making their return, and we’re phasing out the Cadbury egg cookies. They had a good run, but something new is in the works… just a few final tweaks before it’s ready to hit the menu.

Thank you for continuing to support my little bakery and keep these ovens going.

Place your order before Wednesday at 6 pm:
https://app.simply-bread.co/jlaynebakery/

#904

04/05/2026

Bake day is Saturday, April 11 🤍

Preorders are open now and will close Wednesday at 6 pm. Porch pickup will be Saturday 2pm-5pm. Order here: https://app.simply-bread.co/jlaynebakery/

Last week was a full sell-out on sweets, so be sure to get your orders in early if you have your eye on something!

As always, thank you for supporting my little bakery. I can’t wait to bake for you 🫶

Address

Ponte Vedra Beach, FL
32082

Website

https://app.simply-bread.co/jlaynebakery/

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